1.
Anti-fatigue effect of Bifidobacterium-fermented mixed fruit and vegetable juice in mice
双歧杆菌发酵果蔬汁对小鼠抗疲劳作用的实验研究
2.
convert a juice into wine by fermentation.
把果汁放进酒中来发酵。
3.
Fruit juice ferment if they is keep a long time.
果汁放置日久会发酵。
4.
Fruit juices ferment if they are kept a long time
果汁放置日久会发酵
5.
fermented juice (of grapes especially).
发酵的水果汁（尤其是葡萄汁）。
6.
Studies on Fermentation Technique of Mixed Vegetable Juice with Tomato and Carrot by Lactic Acid Bacteria;
乳酸菌发酵番茄、胡萝卜复合蔬菜汁工艺研究
7.
Kinetics of Fermentation on Capsella bursa-pastoris L. and Tomato Mixed Juice with Lactobacillus acidophilus and Lactobacillus plantarum
乳酸菌发酵荠菜-番茄复合蔬菜汁的动力学研究
8.
distilled from wine or fermented fruit juice.
从葡萄酒或发酵水果汁蒸馏得到的酒。
9.
Identification of Yeast From the Melon Juice of Spontaneous Fermentation
自然发酵哈密瓜果汁中酵母分离与鉴定
10.
Brandy distilled from hard cider.
苹果白兰地由发酵的苹果汁蒸馏制取的白兰地
11.
An alcoholic drink made from hard cider that has been frozen.
苹果酒由冷藏的发酵苹果汁制取的酒精类饮料
12.
The optimum formulation of acetic a cid fermentation beverage was as follows:ratio of fermented apple juice to water 2∶1and amount of sugar added into drink 8 percent.
苹果汁醋酸发酵饮料的最佳配方为:醋酸发酵果汁与水之比为2∶1,加糖量为8%。
13.
Pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation.
以梨汁为原料经过酒精发酵和醋酸发酵工艺，制得了梨果醋。
14.
Study on multiple strain culture fermented compound juice drink of cherry tomato and orange
多菌种发酵圣女果柑桔复合汁饮料的研制
15.
Measurement of Yeast Growth Curve and pH Values in Different Fermented Fruit Juices
不同果汁发酵液中酵母菌生长曲线的测定及pH值的变化
16.
a fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider.
用梨子汁制成的发酵并经常有气泡的酒饮料；相似口味的发酵苹果汁。
17.
tartaric acid; acid of tartar,(found in many plants and the juice of fruit,and used in making baking powder,etc)
酒石酸,果酸（存在于许多植物和果汁中,用以制发酵粉等）.
18.
Low alcohol red bayberry wine made from red bayberry fermentation wine and its juice was studied in this paper.
杨梅发酵酒和杨梅清果汁经复配制成低度杨梅果酒。