1.
Extraction Effect of Genomic DNA from Different Tissues of Soybean with High-salt Low-pH Methods
高盐低pH值法提取大豆不同组织DNA的效果
2.
Studies on Genomic DNA Extraction of Maize with High Salt,Low pH Method
高盐低pH值法提取玉米基因组DNA的研究
3.
A modified method for DNA extraction of stale cannabis sativa samples
改良高盐低pH方法提取陈旧大麻DNA初探
4.
Amino acids are positively charged (cationic) at low pH and negatively charged (anionic)at high pH.
氨基酸在低ph值下带正电荷(阳离子),在高ph值下带负电荷(阴离子)。
5.
Investigation on the pH variation characteristics of CO_2-brine system in high pressure
高压下二氧化碳-盐水体系pH值变化规律研究
6.
Breeding and Characteristics Analysis of Potassium Xanthate-degrading Bacterial Strain at High pH;
高pH值下黄原酸盐高效降解菌的选育及其降解特性的研究
7.
A New Method of Detecting pH of Alkali Wastewater by Ionic Liquid and Quaternary Ammonium Salt Suspension Electrode
离子液体季铵盐悬液电极检测碱性废水pH值新方法研究
8.
Study of Bacterial Activity under Low Temperature and Low pH Conditions;
`细菌在低温低pH值条件下的活性研究
9.
Logarithm Diagram of Free Ligand's Distribution Coefficient and Minimum solution pH value of Spectrophotometry
自由配体分布系数对数图与光度法测定的最低pH值
10.
With proper PH adjustment (4.5-5) the chromate will be removed.
ph值调节得当，铬酸盐也可被除去。
11.
methods for determination of ph of aqueous solutions
水溶液ph值的测定法
12.
Method: The orthogonal test method was adopted to explore the influences of 4 factors on the yielding rate of berberine from berberis. Result;
采用正交试验设计法考察硫酸浓度、溶剂量、pH值及温度4个因素对盐酸小檗碱得率的影响。
13.
The pH of a food also is critical because a low pH favors the growth of yeasts and molds.
食物的ph值也非常重要,因为低ph值有助于酵母和霉菌的生长。
14.
Effects of Temperature,Light,Salinity and pH on The Germination of Suaeda Seeds
温度、光照、盐分和pH值对碱蓬种子萌发的影响
15.
EFFECT OF ALKALINE PH AND SALT CONCENTRATION ON SUILLUS LUTEUS MYCELIA GROWTH
过量钠盐、碱性pH值对褐环乳牛肝菌生长的影响
16.
Effects of Protected Field Vegetable Cultivation on Soil Salinity Accumulating and pH
保护地蔬菜栽培对土壤盐分积累及pH值的影响
17.
GC-MS Determination of Components in Aroma of High Salt Liquid Soy and Low Salt Solid Soy
气相色谱-质谱法测定高盐液态和低盐固态酱油中的香气成分
18.
Excess CO2 can decrease the solution pH, inhibiting microbial growth.
过量的co2降低溶液的pH值,抑制微生物的生长。