1.
HPLC determination of shanzhiside methyl ester in Phlomis younghusbandii Mukerjee
HPLC法测定螃蟹甲中山栀苷甲酯的含量
2.
Separation, Purification and Identification of Geneposide and Gardenia Yellow from Gardenia;
山栀子中栀子苷、栀子黄色素的分离、纯化及栀子苷的结构鉴定
3.
Determination of Dehydroandrographolide and Geniposide in Qinghuozhimai Oral Liquid by HPLC
HPLC法测定清火栀麦口服液中脱水穿心莲内酯和栀子苷含量
4.
Methods: Silica gel column chromatography and crystallization were used to obtained gardenoside from Gardenia jasminoides.
方法:利用柱层析、结晶从山栀子的成熟果实中进行分离纯化栀子苷。
5.
deoxyribonucleoside methylphosphonate
脱氧（核糖）核苷膦酸甲酯
6.
Determination of prim-o-glucasylcimifugin,5-o-methylvisammiosode and gardenoside in Huoxiang Qingwei Granules by HPLC
HPLC同时测定藿香清胃颗粒中升麻素苷、5-O-甲基维斯阿米醇苷、栀子苷含量
7.
THE COMPARATIVE STUDY ON THE CONTENT OF GENIPOSIDE IN FRUCTUS GARDENIAE FROM ALL THE MAIN GROWING AREAS IN CHINA
各栀子主产区栀子中栀子苷含量的比较研究
8.
Determination of Jasminoidin in Gardenia from Different Areas by HPLC
HPLC法测定不同产地栀子中栀子苷含量
9.
Comparative Study on the Pharmacological Effects of Gardenia
水栀类与山栀类栀子药理作用比较实验
10.
Study of Separatation and Purification for Geniposide and Gardenia Yellow from Gardenia Simultaneously with Macroporous Absorption Resin
大孔树脂同步分离栀子中栀子苷和栀子黄色素工艺研究
11.
Content determination of Geniposide in Fructus Gardeniae from four different birth place by HPLC
HPLC法测定4种不同产地栀子中栀子苷的含量
12.
Influence on Content of Geniposide in Fructus Gardeniae Slices from Fujian by Prossesing
炒制对闽产栀子饮片中栀子苷含量影响
13.
Assaying Jasminoidin in Prescription Capsule of Peony Root Bark and Gardenia with HPLC
HPLC法测定复方丹栀胶囊中栀子苷的含量
14.
HPLC determination of geniposide in Yinzhihuang Soft capsules
HPLC法测定茵栀黄软胶囊中栀子苷的含量
15.
Synthesis of methyl glucoside stearate and methyl glucoside stearate polyoxypropylene ether
甲基葡萄糖苷硬脂酸酯及其聚氧丙烯醚的合成
16.
SYNTHESIS OF GLUCURONIC ACID AND GLUCUROLACTONE OVER Pd/La_(0.5) Pb_(0.5) MNO_3 BY HETEROGENEOUS CATALYTIC OXIDATION OF METHYL GLUCOSIDE
非均相催化氧化甲苷制备葡萄糖醛酸及其内酯
17.
SYNTHESIS OF METHYL GLUCOSIDE TWO OLEATE BY PHASE TRANSFER CATALYSIS
相转移催化合成甲基葡萄糖苷二油酸酯
18.
Application of Methionine and Methyl Jasmonate to Affect Glucosinolates of Chinese Kale
甲硫氨酸和茉莉酸甲酯对芥蓝硫代葡萄糖苷的影响