1.
Studies on Improving Alcohol Yield Utilizing Cassava as Raw Material;
提高木薯原料生产酒精出酒率的研究
2.
Screening and Identification of Heat-Resistant and Acid-Proof Alcohol-Producing Yeast
耐高温、耐酸产酒精酵母的筛选与鉴定
3.
Study on Effect of Producing Alcohol by Fermentation of Immobilized Yeast
固定化酵母菌发酵产酒精作用的研究
4.
He was unused to alcohol and it affected him quickly.
他喝不惯烈酒，很快酒精就产生了作用。
5.
sulphite spirit
制造亚硫酸盐产生的酒精副产品
6.
Wines, beers, and other alcoholic products also axe produced through microbial activity.
果酒,啤酒以及其它的含酒精产品也可以用微生物来生产。
7.
The product is a sweet dessert-type.
该产品便成为含酒精成分高的甜葡萄酒。
8.
To engage in the bootlegging of alcoholic liquor or another product.
违法偷运私酒从事于非法酿造、贩卖或偷送酒精类酒或其他产品
9.
blackstrap molasses
ph.1. 赤糖糊(炼糖副产品用于制酒精)
10.
opposed to or prohibiting the production and sale of alcoholic beverages.
反对或禁止酒精饮料的生产和销售。
11.
STUDY ON THE PRODUCTION OF FUEL ETHANOL BY CORN COB
玉米芯糖化发酵生产燃料酒精的研究
12.
STUDY ON FORMATION AND SEPARATION OF 2-PROPANOL IN FERMENTED ETHANOL;
发酵酒精中异丙醇的产生及分离研究
13.
Application of high-cell-density fermentation for fuel ethanol production
高密度发酵在酒精生产中的应用进展
14.
Studies on hydrogen production from thermophilic anaerobic fermentative of cassava ethanol wastewater
木薯酒精废水高温厌氧发酵产氢研究
15.
The Working Process of Absolute Alcohol by Extractive Rectification
萃取精馏法制取无水酒精生产工艺简介
16.
Distilled spirits are produced by an extension of beer production processes.
精馏酒是通过延续啤酒生产的过程而生产出来的。
17.
Overall arrangement of fuel alcohol industry based on uneven transport model of production and marketing;
基于产销不平衡运输模型的燃料酒精产业布局
18.
a fermented beverage brewed by traditional methods that is then dealcoholized so that the finished product contains no more than 0.5 percent alcohol.
一种把传统方法酿造的发酵饮料中的酒精去掉,最终产品酒精含量不超过0。5%的啤酒。