1.
Present Situation and Development Countermeasures for Probiotic Lactic Bacteria and Fermented Milk in China
中国益生乳酸菌及益生发酵乳研究开发现状及发展对策
2.
Screening of Probiotic Lactic Acid Bacteria from Pigs and Study on Fermentation Condition;
猪源益生乳酸菌的筛选及发酵工艺研究
3.
Screening and Optimized Medium for Probiotic Strains of Lactobacillus in Intestinal Mucosa of Carp;
鲤鱼肠黏膜益生乳酸菌的筛选及培养基的优化
4.
Screening and Functional Mechanism of Cholesterol-lowering Probiotic Lactobacillus
降胆固醇益生乳酸菌筛选及其功能机理的研究
5.
Isolation and Identification of Lactic Acid Bacteria from Dairy and Dairy Products in the Bank of Yimin and Hailaer River Pastoral Area and Screening of Probiotic in Vitro;
伊敏河和海拉尔河两岸牧区乳及乳制品中益生乳酸菌的分离鉴定及其体外筛选
6.
Probiotic Properties and Applications of Lactobacillus Acidophilus in Selected Dairy Products;
嗜酸乳杆菌的益生特性及其在乳品中的应用
7.
Study on Probiotic Effects of the Lactic Acid Bacteria from Traditional Dairy Products in Inner Mongolia;
内蒙古传统乳制品中乳酸菌益生作用的研究
8.
Fermentation technology by LH(Lactobacillus spp) as a probiotic
水产动物益生菌乳酸杆菌LH发酵工艺的研究
9.
The application of milk oligo-peptides in probiotics yogurt was studied in this paper.
研究了牛乳低聚肽在益生菌酸奶中的应用。
10.
Studies on Screening of Probiotic Lactobacillus spp and Fermentation Engineering on Apple Pomace;
益生乳酸杆菌筛选和苹果渣发酵工程研究
11.
Isolation and Identification of Lactic Acid Bacteria from the Intestinal Mucous of Broliers and Preliminary Study on Their Probiotic Role;
鸡肠黏膜乳酸菌的分离鉴定及其益生特性研究
12.
Isolation and Identification of Lactic Acid Bacteria from the Gut of Piglets and Study on Their Probiotic Role;
猪源乳酸菌的分离鉴定及其益生作用研究
13.
Studies on the Screening of Beneficial Lactobacilli and the Synergy of Lactobacilli and Chinese Herbal Medicines;
益生乳酸杆菌的筛选及中草药协同作用的研究
14.
Assessment of Potential Probiotic Properties and Study on the Cholesterol-lowering Mechanism of Lactic Acid Bacteria
乳酸菌益生特性及降胆固醇机理的研究
15.
Study on the Microecology of Fermented Camels Milk from Xinjiang and the Screen of Probiotic Lactic Acid Bacteria
新疆发酵驼乳的微生态分析及益生乳酸细菌的筛选
16.
Screening and Biological Characterization of Probiotic Lactobacilli from Women s Vagina;
具有益生菌特征的阴道乳酸杆菌的筛选及其生物学特性的研究
17.
Optimization of Culture Conditions of Bacillus JY-LZ Producing Lactic Acid;
益生素生产菌——产乳酸芽孢杆菌JY-LZ培养条件的优化
18.
It is fermented by lactic acid bacteria to produce lactic acid.
乳糖可以被乳酸菌发本季生成乳酸。