1.
INFLUENCE OF TRANSGLUTAMINASE ON QUALITY AND PROCESSING CHARACTERISTIC OF THE SOY-PROTEIN STRENGTHENED BREAD
谷氨酰胺转胺酶对大豆面包品质及加工特性的影响
2.
Extraction of Soluble Soybean Polysaccharide from Soybean Residue and Its Application in Bread;
豆渣中水溶性大豆多糖的提取及其在面包中的应用
3.
Study on preparation of soybean lysophosphalipids and its effect on the quality of bread
大豆溶血磷脂的制备及其对面包品质的影响
4.
These include milk products, whole grain breads and cereals, vegetables, fruits, beans and nuts.
这些食物包括奶制品、全麦面包及谷类食物、蔬菜、水果、大豆和硬壳果。
5.
such as peas, potatoes, bread, and rice,
如碗豆、土豆、面包以及米饭，
6.
"The fat is stored all over the body, mostly beneath the skin. Fruits, sugar, rice, dried beans, bread, and potatoes supply carbohydrates."
脂肪储存在身体各处，大部分在皮下。水果、糖、大米、干豆、面包和土豆提供碳水化合物。
7.
We roast large pieces of meat, potatoes, etc and we bake bread, cakes, etc in the oven.
在烤箱里烘烤大块的肉、 土豆等叫roast, 烘烤面包、 糕饼等叫bake.
8.
The Character of Soy Protein Isolate Fermented by Lactobacillus Acidophilus and Its Influence on Quality of Bread
嗜酸乳杆菌发酵大豆分离蛋白的特性及其对面包品质的影响
9.
Study on the Extrusion Modification Technology and Application of Soybean Protein on Bread
大豆蛋白的挤压改性工艺及在面包中的应用研究
10.
Study on the Correlation between Soybean and the Quality of Tofu and Flour Products Made from Bean Dregs
大豆与豆腐品质相关性及豆渣面制品研究
11.
I've got the meat and potatoes,but I'm afraid I forgot the bread.
我买了肉和土豆,恐怕忘了买面包。
12.
I only had dry bombli with dhal and bread for lunch."
我中饭只吃了点干木豆和面包。”
13.
Bread, potatoes and other staples continue to rise in price.
面包、 土豆及其他主食的价格继续上涨.
14.
Bread, potato and other staple continue to rise in price
面包、 土豆及其他主食的价格继续上涨
15.
Effects of Modified Defatted Soybean Meal on Characteristics of Bread
改性脱脂豆粕对面包品质的影响研究
16.
It contains peas, onions, bacon and rice.
它包括碗豆、洋葱、咸肉和大米。
17.
The root system of the soybean consists of a taproot formed by the radicle.
大豆的根系包括由胚根形成的主根。
18.
The drop in soybeans pressured the products. Additionally, soyoil was struggling technically.
大豆合约下滑也令豆品期货承压,另外豆油期货技术面也不佳。