1.
The optimal ratio of Glycerol Esters of Fatty Acids, Sucros Esters of Fatty Acids, and Modified soy bean phosphatide is2:5:20.
最后得出单硬脂酸甘油酯:脂肪酸蔗糖酯:改性大豆磷脂的最佳配比为2:5:20。
2.
Acetylization modification of phosphatidyl ethanoloamine in soybean lecithin
大豆浓缩磷脂中磷脂酰乙醇胺的乙酰化改性
3.
The applications of Soybean Polysaccharides and Lysophospholipids in food,drink and alcohol
大豆多糖及酶改性磷脂在食品、饮料及酒类中的应用
4.
The Preparation of Granule Lecithin and High Phosphatidylcholine Content Lecithin and Study on the Surface Physical Properties;
粉状及高卵磷脂含量的大豆磷脂的制备及表面物性研究
5.
Soybean Phospholipids Protect the Liver Function in Rats of Alcoholic Liver Disease;
大豆磷脂对酒精性肝损伤大鼠的保护作用
6.
Manufacture of Phospholipid Soybean Yogurt and Its Prevention Effect on Experimental Hyperlipidemia of Ratts;
磷脂大豆酸奶的研制及其对大鼠实验性高脂血症的预防作用
7.
Research on Application of Soybean Bioactive Components-Soybean Phoshatide and Soybean Peptide in Feed of Boiler Chicken
大豆生理活性物质—大豆磷脂和大豆活性肽在肉鸡饲料中的应用研究
8.
Preparation and properties of soybean lecithin azithromycin cationic liposome
大豆磷脂阿奇霉素阳离子脂质体的制备及性质研究
9.
Preparation of High Pure Powder Phospholipids Using Condensed Soybean Phospholipids;
以浓缩磷脂为原料制备高纯度大豆粉末磷脂
10.
Phospholipase A_1-catalyzed Hydrolysis of Soybean Phospholipids;
磷脂酶A_1催化水解大豆浓缩磷脂的研究
11.
Hydrolysis of soybean lecithin powder catalyzed by Phospholipase A_1
磷脂酶A_1催化大豆粉末磷脂水解工艺研究
12.
Study on Purification and Analysis of Phosphatidylcholine in Soybean Lecithin
大豆卵磷脂的提纯与磷脂酰胆碱含量的分析
13.
Improving Effect of Soybean Phosphatidylcholine on the Motor and Cognitive Function Impaired Cerebral Palsy of Neonatal Rats;
大豆磷脂酰胆碱对脑瘫幼鼠运动、认知功能障碍的改善作用及机理
14.
Oil recovery from soybean phospholipids concentrate by lipase
利用脂肪酶从大豆浓缩磷脂中回收油脂的研究
15.
Effects of Different Levels of Soy Phosphatide in Diet on Performance and Blood Biochemical Parameters of Lactating Cows;
日粮中不同水平大豆磷脂对奶牛生产性能和血液生化指标的影响
16.
Determination of the acid value of soybean lecithin with the mixed solvent consisting of chloroform and alcohol
氯仿、乙醇作为溶剂测定大豆磷脂酸值
17.
Function fruit-glue s investigation --soybean phospatide research;
功能果冻研制——大豆磷脂应用研究
18.
Study on wave vacuum drying process of soya phospholipids
大豆粉末磷脂微波真空干燥工艺研究