1.
Study on the characteristic of Aspergillus oryzae3.042 proteinase
米曲霉3.042种曲蛋白酶特性研究
2.
UV mutagenesis of aspergillus oryzae Shanghai brewing 3.042 and the screening of a highproteinase-producing strains
沪酿3.042米曲霉紫外诱变及高活力蛋白酶菌株选育
3.
Effect of Lactobacills plantarum CGMCC 1.103 on growth of spores of 3.042 Aspergillus
植物乳杆菌CGMCC 1.103对米曲霉沪酿3.042孢子生长的影响研究
4.
Screening of Aspergillus oryzae and A. sojae strains with high enzyme activity by induced mutation
米曲霉与酱油曲霉高酶活菌株的诱变选育
5.
Study on the culture process of Aspergill oryzae A100-8 as koji of soy sauce
米曲霉A100-8种曲的培养工艺的研究
6.
Development of IAC-HPLC Method to Determine Ctrinin in Red Rice;
建立IAC-HPLC检测红曲米中的桔霉素
7.
Optimization research on protoplast fusion conditions of aspergillus oryzae
米曲霉原生质体融合条件的优化研究
8.
Primary Study on the Metabolic Kinetics of Multi-proteinase in Aspergillus Oryzae
米曲霉多蛋白酶代谢动力学初步研究
9.
Study on properties of α-amylase from aspergillus oryzae 1228
米曲霉1228产α-淀粉酶特性的研究
10.
Strategies for Prompting the Production of Proteins in Aspergillus oryzae
提高蛋白质在米曲霉中表达量的策略
11.
Study on Determination of Citrinin of Red Rice and Monascus Fermentation Technology;
红曲米中桔霉素的测定及红曲发酵工艺研究
12.
Aspergillus Oryzae Mutated by Ion Implantation and Optimization of Fermentation Technology of Soy Sauce
离子诱变米曲霉制曲及发酵工艺的试验研究
13.
Preparation of Koji with High Protease Activity by Aspergillus oryzae
米曲霉制备高蛋白酶活力酱曲工艺探讨
14.
Cloning of the Tannase Gene from Aspergillus Oryzae and Its Expression in Aspergillus Niger;
米曲霉单宁酶基因的克隆及其在黑曲霉ST31中的表达
15.
Development of IAC-HPLC Method to Determine Zearelenone and Ochratoxin A in Cereal;
建立IAC-HPLC检测谷物中的玉米赤霉烯酮和赭曲霉毒素A
16.
Effect of amylase system from Rhizopus and Aspergillus oryzae on ethanol fermentation with raw cassava starch
根霉和米曲霉的淀粉酶系对生木薯粉酒精发酵的影响
17.
The research of proteinase produced by aspergillus jinye
米曲霉菌今野菌株所产蛋白酶性质的研究
18.
STUDIES ON CITRIC ACID PRODUCTION FROM CORN SACCHARIFYING LIQUID BY IMMOBILIZED ASPERGILLUS NIGER
固定化黑曲霉发酵玉米糖液生产柠檬酸的研究