1.
Screening of Bacteria Producing Soy Sauce Flavor and Study of Characteristic Volatile Compounds
产酱香功能细菌的筛选及其特征风味化合物的研究
2.
Mineralogical and Geochemical Characteristics of Unconformity Structure with Weathered Clay and Sapropelic Rock
风化粘土层-半风化岩石型不整合的矿物学、地球化学特征
3.
Effects of Chitosan and Salt-soluble Meat Protein on Binding Ability of Volatile Compounds and Gel Property;
壳聚糖与盐溶蛋白对风味化合物吸附能力及其凝胶特性研究
4.
Study on the Synthesis and Flavor Characteristic of 3-Alkoxythiophene and 3-Thienyl Sulfide;
3-烷氧基噻吩和3-噻吩硫化物的合成及其香味特征研究
5.
The Research of Vegetable Protein-Coffee Drink and the Analysis of Its Aroma;
植物蛋白咖啡饮料的研制与风味特征分析
6.
Study on Volatile Flavor Compounds of Hongkong Braised Beef with Soy Sauce
香港酱牛肉挥发性风味化合物的研究
7.
called @flavorists,@ to identify the specific molecular compounds that give food its flavors.
他们被称做“调味学家”，有办法确认赋予食品风味的特殊分子复合物。
8.
Study on the Physicchemical Characteristics and Main Flavor Substances of Rongchang Suckling Swine;
荣昌乳猪理化特性及主体风味物质的研究
9.
Flavor Character of Silver Carp and the Influence of Heating History on the Silver Carp Flavor
鲢鱼风味特征及热历史对鲢鱼风味的影响
10.
Advances on Preparation and Analysis of Flavor Components of Beef Essence
牛肉香精制备及其风味化合物分析研究进展
11.
Study on Volatile Flavor Compounds in the Heating Process of Traditional Braised Beef with Soy Sauce
传统酱牛肉加热过程中挥发性风味化合物研究
12.
Progress in Natural Volatile Flavor Compounds from Edible Mushrooms
食用蘑菇产天然挥发性风味化合物研究进展
13.
Preliminary Study on Characteristic Flavor Compounds in Guyue Longshan Rice Wine and the Cause of Formation
古越龙山黄酒的特征风味物质及其成因的初步研究
14.
Analysis on Characteristic Flavors in Jinhua Ham and the Correlation with Hydrolysis and Oxidation of Lipids
金华火腿特征风味成分分析及与脂质水解氧化相关性研究
15.
marked by richness and fullness of flavor.
有丰富的和风味醇厚的特征。
16.
The characteristic traits or customs of Occidental peoples.
西洋风味西方人习惯或品质性格特征
17.
Research of the enzymatic hydrolysis processes on bovine bone and characteristics of flavor
牛骨酶解工艺条件及风味特征的研究
18.
Distribution and Ecological Risk Assessment of Perfluorinated Compounds and Volatile Organic Compounds in Multimedia Samples from Shenyang
沈阳地区多介质环境样品中全氟有机化合物和挥发性有机污染物分布特征及生态风险评估