1.
Investigation on Management and Use of Wild Edible Mushroom Resources in Yimen County of Yunnan Province
云南易门县野生食用菌资源的利用与管理调查研究
2.
Optimization of Operation Right Transfer of Wildlife Edible Fungi Resources--A Case Study at Xiaoshao Village in Yunnan Province;
野生食用菌资源经营权转让优化分析——以云南省小哨村为例
3.
The Construction of Fujian Edible Fungi Germplasm Resources Database
福建省食用菌种质资源数据库的构建
4.
Wild Mushroom Resources and Its Sustainable Utilization in Chuxiong Prefecture;
楚雄州野生食用菌类资源的开发与利用
5.
Resources and Distribution of Wild Edible Plant(Epiphyte) in the Hengshan Mountain
南岳衡山野生食用植物(真菌)资源与分布
6.
Edible Boletus on Luoji Mountain in Sichuan Province and Sustainable Development of High-grade Wild Species of Edible Mushroom;
四川省螺髻山地区食用牛肝菌资源与高档野生食用菌的可持续发展
7.
Impact of Edible Mushrooms Industry Development to Social Economy and Resource Environment--A Case Study of Gutian County of Fujian Province;
食用菌产业发展对社会经济与资源环境的影响——以福建古田县为例
8.
-- Non-grain food resources can be exploited also.
--利用非粮食食物资源有潜力。
9.
Non-grain food resources can be exploited also.
——利用非粮食食物资源有潜力。
10.
Research on Food-borne Pathogen Detection Based on Electronic Nose
应用电子鼻检测食源性致病菌的研究
11.
Application of Agilent 2100 Bioanalyzer in Detection of Foodborne Pathogens Salmonella
利用Agilent 2100 Bioanalyzer检测食源致病性沙门氏菌
12.
Antimicrobial activity of Bacillus subtilis CCTCC M207209 against food-borne pathogens
枯草芽孢杆菌CCTCC M207209对食源性病原菌的抑制作用
13.
Case Investigation of Mushroom Industry Development and Forest Resources Sustainable Use--The case of Qingyuan county of Zhejiang province;
食用菌产业发展与森林资源可持续利用案例研究——以浙江省庆元县为例
14.
The Seasonal Fluctuation of the Nematode-trapping Fungi Population in Orange Rhizome Soil of Bingchuan County;
宾川柑橘根际捕食线虫真菌资源的调查
15.
A Study of Nematode Fungi in the West of Yunnan Province
云南西部地区松树根际捕食线虫真菌资源研究
16.
Exploitation and Utilization of the Woody Edible Oil Resources in Guizhou;
贵州木本食用油料资源及其开发利用
17.
Preliminary Study on the Resources and Applications of the Medicinal Fungi in Fujian;
福建药用真菌资源与应用的初步研究
18.
-- Efforts will also be made to raise the utilization rate of resources and reduce the loss of grain.
——努力提高资源利用率，减少粮食损失。