1.
Preliminary Report of The Safety of Aspergillus Vitis on Monochamus Alternatus
松墨天牛致病菌葡萄曲霉安全性研究
2.
Purification and Properties of β-Glucosidase From Aspergillus niger
黑曲霉β-葡萄糖苷酶的纯化与性质
3.
Research on Determination Methods of Ochratoxin A in Wine;
葡萄酒中赭曲霉毒素A的测定方法研究
4.
Purification and Properties of β-glucosidase from Aspergillus glaucus EU7-22
灰绿曲霉β-葡萄糖苷酶的分离及特性
5.
Comparison of Methods for the Determination of Ochratoxin A in Wines
葡萄酒中赭曲霉素A测定方法的研究
6.
Exploration on the Extraction of Glucose Oxidase from Aspergillus niger Ⅰ The Synthesis of Glucose Oxidase and Its Property
黑曲霉中提取葡萄糖氧化酶的探索 Ⅰ.葡萄糖氧化酶合成及其性质
7.
Study on Ochratoxin A Extrction and Determination Methods in Wine and Ultrafine Powder of Grape Feed
葡萄酒与葡萄籽超微粉中赭曲霉毒素A提取及检测方法的研究
8.
vine root fungus
葡萄藤的根霉(菌)
9.
Study on the isolation of Aspergillus carbonarius and ochratoxin A production from wine grape
葡萄中碳黑曲霉的分离及其产生赭曲霉毒素A的研究
10.
Determine and Characteristics of β-glucosidase from ?Aspergillus niger
黑曲霉β-葡萄糖苷酶的活力测定和酶学性质
11.
The Cloning and Expression of cDNA Encoding α-Transglucosidase from Aspergillus Niger;
黑曲霉α-葡萄糖转苷酶基因的cDNA克隆与表达
12.
Optimization of fermentation conditions of sodium gluconate by Aspergillus niger
产葡萄糖酸钠黑曲霉培养条件优化研究
13.
Screening,Cloning and Expression of Aspergillus niger β-glucosidase
黑曲霉β-葡萄糖苷酶的筛选、克隆及表达
14.
Studies on Enzymatic Properties of Alpha-glucosidase in Aspergillus niger CICIM F0410
黑曲霉CICIM F0410中α-葡萄糖苷酶的酶学性质研究
15.
Exploration on the Extraction of Glucose Oxidase from Aspergillus niger Ⅱ The Extraction of Glucose Oxidase by Reversed Micelles Method
黑曲霉中提取葡萄糖氧化酶的探索Ⅱ.用反向胶束法提取葡萄糖氧化酶
16.
Studies on the Properties of β-glucosidase from Aspergillus sp. Obtained by Protoplast Fusion and Aroma-Enhancing of Grape Wine;
原生质体融合曲霉菌株β-葡萄糖苷酶的酶学性质及对葡萄酒增香调控作用的研究
17.
SELECTION OF ASPERGILLUS NIGER MUTANT WITH HIGH CITRIC ACID-PRODUCT BY SELECTION OF 2-DEOXYGLUCOSE RESISTANT
2-脱氧葡萄糖抗性黑曲霉高产柠檬酸突变株的选育
18.
Production of High content Fructooligosaccharides with Immobilized Aspergillus niger and Glucose Isomerase
固定化黑曲霉细胞与固定化葡萄糖异构酶生产高含量低聚果糖