1.
Synthesis of starch ethyl fumarate and its antiseptic effect in condiments
富马酸淀粉乙酯的合成及在调味品中的防腐作用研究
2.
Study on the Preparation Technology and Properties of Acetylated Distarch Adipate and Acetylated Distarch Glycerol;
乙酰化己二酸双淀粉和乙酰化二淀粉甘油酯制备工艺及性质研究
3.
Preparation of API main agent using modified oxidized starch filled polyvinyl acetate emulsion
改性氧化淀粉填充聚乙酸乙烯酯制备API胶主剂
4.
Preparation of Copolyvinyl Acetate Emulsion and Modified Starch as Main Agent for API Adhesive
醋酸乙烯酯共聚与淀粉改性制备API胶主剂
5.
Study on the graft copolymerization of butyl acrylate/vinyl acetate onto oxidized cassava starch
氧化木薯淀粉与丙烯酸丁酯/醋酸乙烯酯的接枝共聚反应研究
6.
Study on Synthesis of Potato Starch Maleic Ester and its Properties
土豆淀粉马来酸酐酯的合成、表征及性能研究
7.
Study on application of acetyl starch with high substitution degree in modified PVAc emulsion
高取代度乙酰淀粉在改性聚醋酸乙烯酯乳液中的应用研究
8.
Starch is plentiful in potatoes.
马铃薯中淀粉十分丰富。
9.
The Research of PVAc/starch Blending Membranes;
丙烯酸改性醋酸乙烯酯与淀粉复合物性能的研究
10.
Living Copolymerization of Styrene and Dimethyl Fumarate;
苯乙烯与富马酸二甲酯的活性自由基共聚合
11.
SUCCINIC ACID-ESTERFIED AND CROSS-LINKING POTATO STARCH:APPLICATION IN STIRRED YOGURT
马铃薯丁二酸酯化交联淀粉在搅拌型酸奶中的应用研究
12.
The Preparation and Mechanical Properties of Cassava Starch-Vinyl Acetate Grafted Copolymers;
木薯淀粉与醋酸乙烯酯接枝共聚物的制备及其性能研究
13.
Preparation and Application of Waxy Corn Hydroxypropyl Acetylated Distarch Adipates by Microwave;
羟丙基乙酰化二淀粉己二酸酯的微波制备及应用
14.
Preparation and Function of the Grafting Copolymer of Corn Starch and Styrene/Methacrylate;
玉米淀粉/苯乙烯/丙烯酸酯类接枝共聚物的制备与性能
15.
Applying Two Initiators in Graft Polymerization of Vinylacetate onto Cassava Starch
两种不同引发体系在木薯淀粉与醋酸乙烯酯接枝共聚中的应用
16.
Preparation, Properties of Octenyl Succinic Anhydride Modified Potato Starch and Its Application in Ice Cream;
马铃薯辛烯基琥珀酸淀粉酯的制备、性质及其在冰淇淋中的应用
17.
The Preparation, Properties and Utility of Octenyl Succinic Anhydride Modified Patato Starches;
辛烯基琥珀酸马铃薯淀粉酯的制备、性质及应用研究
18.
A Research for Influence of Reaction Condition on Acetylation of Potato Starch and Its Storage Stability;
醋酸酯化马铃薯淀粉的制备及其贮存稳定性的研究