1.
Content Determination of 3-Epibetulinic Acid in Nodus Nelumbinis Rhizomatis Charcoal
藕节炭中3-表白桦脂酸含量的测定
2.
Study on Hemostatic Effect of Rhizoma Nelumbinis,Nodus Nelumbinis Rhizomatis and Their Charcoal Decoction Pieces
莲藕、藕节及其炭制品止血作用的比较
3.
Studies on the Technique of Extract and Purification and Its Anti-oxidant Ability of Tannin from Nodes of Lotus Root
莲藕藕节鞣质提取纯化及其抗氧化活性研究
4.
Each carries a shoulderpole with bundles full of long, fresh and tender sections of lotus root the colour of white jade.
他们各挑着一副担子，盛着鲜嫩玉色的长节的藕。
5.
The Extraction and Separation of Functional Components and Product Development from Node of Lotus Rhizome
藕节功能性成分的提取分离及产品开发
6.
Research of quantitative control in modern processing of lotus rhizome node
中药藕节现代炮制过程数据量化控制研究
7.
Study on the Screening and Coagulant Activity of the Effective Procoagulant Components in Nodus nelumbinis Rhizomatis
藕节促凝血有效组分的筛选及凝血作用研究
8.
Screening of the Procoagulant Substance from Nodus Rhizomatis Nelumbinis and the Study of Its Mechanism;
藕节促凝血活性物质的筛选及其作用机制的初步研究
9.
Effects of Different Plant Growth Regulators on Plant Growth and Rhizome Enlargement of Lotus Root (Nelumbo nucifera Gaertn.)
植物生长调节剂对藕莲植株生长及根状茎膨大的影响
10.
Status-quo and Effective Approaches of Economizing Coal Resources in China;
我国煤炭资源状况与节约煤炭资源的有效途径
11.
V. Developing Fuel Woods and Energetically Promoting Firewood-Saving Stoves
五、种植薪炭林，大力推广节柴灶。
12.
Research on Power-saving Technology of Continuous Conveyer Equipment of Coal in the Port;
港口煤炭连续输送设备节电技术研究
13.
A tentative analysis of coal mine energy saving audit assessment index system;
煤炭企业节能审计评价指标体系初探
14.
Access and proposals for coal resource saving and clean utilization;
煤炭资源节约与洁净利用途径和建议
15.
Production Optimized Model for a New Coal Logistics Node--‘Coal Supermarket’;
一种新型煤炭物流节点-“煤炭超市”的生产计划建模
16.
The Characters of Polyphenol Oxidase in Lotus Root and Prevention of Discoloration of Lotus Root
莲藕中多酚氧化酶的特性及莲藕的护色
17.
Effects of Circumstance on the Growth and Physiological of Lotus (Nelumbo Nucifera Gaertn) Tissue Culture and Physiological and Biochemical Study during Rhizome Swelling;
莲藕组培苗生理变化及膨大藕体生化物质研究
18.
Study on the Processing Technique and Characteristics of Lotus-root Starch and Super-fine Whole Lotus-root Powder
藕淀粉与超微全藕粉的制备技术及性质研究