1.
Physico-Chemical Properties of Waxy Corn Flour,Starch and Defatted Starch
糯玉米粉、淀粉和脱脂淀粉的理化特性研究
2.
The Research about The Gelatinization Characteristics of Waxy Corn flour by Acetic Anhydride Modified
醋酸酐改性对糯玉米粉糊化特性的研究
3.
Effects of Nitrogen Top-Dressing at Jointing Stage on Pasting Properties of Spring and Autumn Sown Waxy Maize Flour
拔节期追氮量对春播和秋播糯玉米粉糊化特性的影响
4.
Study on gross starch of grains of waxy corn landrace in Yunnan
云南糯玉米地方品种的籽粒淀粉的研究
5.
Differences and Effects of Cultivation Techniques on Starch Viscosity in Waxy Corn;
糯玉米淀粉粘度差异及栽培措施调控效应
6.
Study on Preparation and Application of Waxy Maize Starch with Freeze-thaw Stabilization;
冻融稳定型糯玉米淀粉制备及应用研究
7.
Studies on the Preparation Technology and Properties of Waxy Corn Crosslinking and Esterfying Starch;
食用糯玉米交联酯化淀粉的制备及性质研究
8.
The Analysis about Starch in Dry Seeds of Inbred Lines of Waxy-Maise;
糯质玉米自交系风干籽粒淀粉含量分析
9.
Paste Properties of Octenyl Succinic Anhydride Modified Waxy Corn Starch
糯玉米辛烯基琥珀酸淀粉酯糊性质的研究
10.
A New Waxy Maize F_1 Hybird--‘Luyunuo 2008’
糯玉米新品种泸玉糯2008的选育
11.
Breeding of New Waxy Corn Variety Shan Bainuo No.11
糯玉米新品种陕白糯11的选育研究
12.
Breeding of Prematurity Waxy Corn Cultivar Xingnuo668
极早熟糯玉米星糯668的选育报告
13.
Research on Cultivation Model of Feng-nuo 2146 of Glutinons Corn
糯玉米凤糯2146栽培技术模式研究
14.
Study on Cultivation Pattern of Maize-Fengnuo476 for High Yield
夏播糯玉米凤糯476栽培技术模式研究
15.
Study on the Preparation and Properties of Octenyl Succinic Anhydride Modified Waxy Maize Starch;
辛烯基琥珀酸糯玉米淀粉酯的制备及其性质的研究
16.
Heterosis of Starch Viscosity and Correlation with Main Traits in Waxy Corn;
糯玉米淀粉粘度的杂种优势及其与主要性状的相关性
17.
Genotypic Differences and Regulation Effects on Starch Physicochemical Properties of Waxy Maize
糯玉米淀粉理化特性基因型差异及其调控效应研究
18.
Starch Gelatinization and Retrogradation Properties under Different Basic Fertilizer Regimes and Nitrogen Topdressing at Jointing Stage of Waxy Maize
基肥配比和拔节期追施氮肥对糯玉米淀粉胶凝和回生特性的影响