1.
Extract and GC Analysis of Essential Oil from Perilla Leaf;
中药紫苏叶挥发油的提取与气相色谱分析
2.
Determination of Patchouli Alcohol in Microemulsion of volatile oils of Cablin Patchouli Herb and Perilla Leaf by GC
气相色谱法测定广藿香紫苏叶挥发油微乳中百秋李醇的含量
3.
Optimization preparation of Complex of Perilla Leaf Oil-β-cyclodextrin by Box-behnken Design and Response Surface Method
设计-效应面法优化紫苏叶挥发油-β-环糊精包合物制备工艺
4.
Determination of volatile oil from Perillaldehyde content by GC
气相色谱法测定紫苏挥发油中紫苏醛的含量
5.
GC/MS ANALYSIS OF VOLATILE OIL OF Perrilla frutenscens L. AND EVALUATION OF ITS INHIBITING ABILITY TO BACTERIA
紫苏挥发油化学成分GC/MS分析及抑菌评价研究
6.
Analysis of Volatile Constituents in Leaf of Yousong and Jianyesong by GC/MS
油松叶与尖叶松叶挥发性化学成分的GC/MS分析
7.
Determination of Volatile Components of Perilla Seeds using the SPME-GC-MS Method
固相微萃取-气质联用法测定紫苏子挥发性成分
8.
Heat a pan, add olive oil and butter, than saute the garlic till light brown, add into chilli powder and shisho leaves.
烧热平底锅，加入橄榄油及牛油，蒜头略炒，并放进辣椒粉及紫苏叶。
9.
Research Into Volatile Oil of Schizonepeta Tenuifoia Brig, a Wild Plant
野生芳香植物裂叶荆芥挥发油的研究
10.
Extracting and GC-MS Analysis of the Fruit and Leaf from Alpinia oxyphylla Miq
益智果和叶的挥发油提取及GC-MS分析
11.
Study on Chemical Components of Essential Oil from the Branches and Leaves of Melaleuca bracteata
黄金香柳枝叶挥发性精油提取与分析
12.
Study on Chemical Constituents of the Volatile Oil from Artemisia argyi of Guangxi by GC/MS
广西产艾叶挥发油成分GC-MS研究
13.
GC-MS analysis of volatile constituents of Senecio cannabifolius Less.var. integrifolius(Kǒidz.) Kitam
全叶千里光挥发油成分GC-MS分析
14.
Study on Chemical Components of Essential Oil in Leaf of Lycopersicon esculentum Var.cerasiforme by GC-MS
樱桃番茄叶挥发油成分GC-MS分析
15.
Study on Chemical Components of Essential Oil in Leaf of Filipendula palmate(Pall) Maxim by GC-MS
蚊子草叶挥发油成分GC-MS分析
16.
Effects of volatile oil from Artemsia argyi on physiological and biochemical indexes in mice
艾叶挥发油对小鼠生理生化指标影响
17.
Analysis of the chemical constituents of the volatile oil from Artemisiae argyi of different regions
不同品种艾叶挥发油的化学成分分析
18.
Analysis of the essential oil from fresh leaves of Artemisia argyi cultivated in Shanghai by GC-MS
沪产艾蒿鲜叶挥发油成分的GC-MS分析