1.
Determination of patulin in apple and hawthorn products by HPLC
高效液相色谱法测定苹果及山楂制品中的展青霉素
2.
High Performance Liquid Chromatography Tandem Mass Spectrometry Method for Determination of Patulin in Apple,Hawthorn and Tomato Products
高效液相色谱-电喷雾三级四极杆质谱测定苹果、山楂、番茄制品中棒曲霉素的研究
3.
Study on the production technology of vinegar beverage with Chinese hawthorn and apple pear
山楂苹果梨醋酸饮料生产工艺的研究
4.
STUDY ON THE SPETIAL DISTRIBUTION AND SAMPLE METHOD OF HAWTHORN SPIDER MITE
山楂叶螨在苹果树上空间分布型及取样方法的研究
5.
Resistance Dynamic and Mechanism of Tetranychus Viennensis Zacher and Aphis Citricola Von Der Goot to Insecticides;
山楂叶螨和苹果黄蚜抗药性动态及抗性机理研究
6.
Hawthorn products have the function of pacifying the stomach and spleen, and promoting digestion.
山楂制品，和中消食。
7.
Studies on Isolation and Antibacterial Activity of Pectic Oligosaccharieds from Haw Pectin;
山楂果胶寡糖的分离制备及其抗菌特性的研究
8.
A Primary Study on Nonsexual Cross of Haw-Apple by Using Text Tube Grafting
用试管嫁接进行山楂-苹果无性杂交研究初报
9.
Spatial Dynamics of Tetranychus viennenis in Apple Crown in July-October
苹果树冠山楂叶螨7～10月空间动态分析
10.
Experiment on Tianda micro-nanomic slowly-releasing avermectin on controlling Tetranychus viennensis of apple orchard
天达微纳缓释阿维菌素防治苹果山楂叶螨试验
11.
hawthorn and pear shreds
红果(山楂)拌梨丝
12.
The Study on the Extracted and Refined Condition of Proanthocyandins from Hawthorn and the Stability of the Hawthorn Superfines;
山楂中原花青素的提取、精制及山楂精制物稳定性的研究
13.
Determination of oleanolic acid and ursolic acid in Dashanzha pills and fresh haw by HPLC
高效液相色谱法测定大山楂丸和山楂鲜果中齐墩果酸及熊果酸的含量
14.
Please have a taste. I made this haw jelly cake myself.
请你品尝一下吧, 这是我自己制作的山楂糕。
15.
Studies for Stability of Major Phenolic Constituents in Hawthorn and Their Extracts;
山楂果实及其提取物中主要多酚的稳定性研究
16.
Study on the content of Ursolic acid in Shanzhajing Jiangzhi tablets and hawthom extract
山楂精降脂片及其原料熊果酸含量的研究
17.
Apples stewed to a pulp, sweetened, and sometimes spiced.
苹果酱,苹果泥炖成果浆后加糖,有时加香料的苹果制品
18.
Preparation of Shanzha Dropping Pills after Isolation and Purification of Its Oral Solution;
复方山楂口服液分离纯化及滴丸剂的研制