1.
Identification of Zymic and Unzymic Pu-er Tea by Fourier Transform Infrared Spectroscopy
普洱熟茶和普洱生茶的FTIR研究
2.
We serve black tea, green tea and puer tea.
侍者: 我们有红茶、绿茶和普洱茶。
3.
STUDY ON THE NEAR-INFRARED SPECTRA FINGERPRINT OF DIANQING,QINGBING AND PU′ER TEA(SHUBING)
滇青、青饼和普洱茶(熟饼)近红外指纹图谱分析
4.
The Longrun Tea Group strongly believes that the pu-erh tea favored by consumers must be tasteful, safe, healthy and hygienic.
龙润茶业坚信，消费者青睐的普洱茶，一定是好喝的普洱茶，一定是安全、康、生的普洱茶。
5.
Purification of Predominant Microbes from Pu'er Tea and their Effects on the Quality of Pu'er Tea
普洱生茶优势菌种分离纯化及其对普洱茶品质影响初探
6.
Study on the Main Formula of Effervescent Tablets Made from Extracts of Puer Ripe Tea
普洱茶(熟茶)提取物泡腾片主体配方的研究
7.
The Effect of Electric Field on Quality of Unfermented Pu'er Tea under the Dry Storage Condition
电场作用对干仓普洱生茶品质的影响
8.
We serve black tea, green tea, Oolong tea, Puer tea and chrysanthemum tea. Which do you prefer?
我们有红茶、绿茶、乌龙茶、普洱茶和菊花茶，请问喜欢哪一种？
9.
Using the Scientific Outlook on Development to Guide the Ecological Tea-garden Construction
用科学发展观指导普洱茶生态茶园建设
10.
Study on extraction technology and determination of tea polyphenol in puer ripe tea from Mengku in Yunnan province
云南勐库大叶种普洱茶(熟茶)茶多酚提取工艺研究及含量测定
11.
Analysis of the Present Situation and Developing Strategies of Industrialization Puer Tea in Puer;
浅谈普洱市普洱茶产业现状与发展策略
12.
Study on Polyphenols Extracting Technology from Waste Pu'er Tea
普洱茶废料中茶多酚提取工艺的研究
13.
Extraction Technology and Determination of Tea Polyphenol in Puer Raw Tea from Mengku in Yunnan Province
云南勐库大叶种普洱茶(生茶)茶多酚提取工艺研究及含量测定
14.
For example, the importation of tea to your message, sent to us by the numbers can be Chengdu sales tea shops addresses and telephone.
例如你输入普洱茶到短信里，发送给我们的号码，就可以得到成都销售普洱茶的店铺地址和电话。
15.
Functional Appraisal of Blood Lipid Adjusted by Puer Tea and Study on Its Physiochemical Mechanism;
普洱茶调节血脂功能评价及其生化机理的研究
16.
The Variation of Chemical Component during the Fermentation Procedure of Pu er Tea;
普洱茶渥堆发酵过程中主要生化成分的变化
17.
Variations of Microorganism and Enzyme and Their Relations to Quality Formation during Pile-fermentation Process of Yunnan Pu er Tea;
渥堆中几种微生物及酶与普洱茶品质关系研究
18.
Study on the main microbes of Yunnan puer tea duringpile-fermentation process;
云南普洱茶渥堆过程中的主要微生物初探