1.
Cryosphere Change and Global Warming:Impact and Challenges in China
冰冻圈变化与全球变暖:我国面临的影响与挑战
2.
Cryospheric Changes and Their Impacts:Present,Trends and Key Issues
冰冻圈变化及其影响研究——现状、趋势及关键问题
3.
Distinguishing the Effect of Cryosphere Change in the Background of Climate Change in China
我国冰冻圈变化的影响在气候变化背景下的识别
4.
Analysis of Questionnaire Survey Cryosphere Change and Adaptation Measures in China
我国冰冻圈变化及其适应对策分析——基于相关领域专家的问卷调查
5.
The lab is the hardcore part of the Section for Cryosphere and Global Change Research and is one of the important supporting sectios for the Knowledge innovation Pilot Project of the institute.
该实验室是冰冻圈与全球变化研究室的核心，是研究所创新工程的主要支撑机构之一。
6.
The Analysis of Characteristics and Tendency about Freeze-ups in 1954～2008 in Hengyang City
1954～2008年衡阳冰冻特征及变化趋势分析
7.
Freed by warming, waters once locked beneath ice are gnawing at coastal settlements around the Arctic Circle.
一度被封冻在冰面下的水受热融化后，正在吞噬着北极圈附近的沿海居民点。
8.
(of the weather)become warm enough to melt snow and ice
（指天气）（暖和得使冰雪）化冻,解冻
9.
Investigation the changes of coagulation factor of warmed fresh frozen plasma at different standing time
探讨新鲜冰冻血浆融化后不同放置时间凝血因子的变化
10.
The changes of coagulation factors in different time after fresh frozen plasma melting
新鲜冰冻血浆融化后不同放置时间凝血因子的变化
11.
Electrical properties of fresh and frozen-thawed bluntsnout bream during storage
冰鲜和解冻团头鲂在贮藏过程中导电特性变化规律研究
12.
Dynamic observation on the changes of stored whole blood and fresh freezed blood plasma coagulation system
库存全血及新鲜冰冻血浆凝血系统变化的动态观察
13.
turned into ice; affected by freezing or by long and severe cold.
变成了冰；受冰冻或者长期的、严重的寒冷的影响。
14.
The cold was severe enough to freeze the milk.
寒冷的天气严峻到可以把牛奶变冰冻。
15.
STUDY ON COMPRESSION DEFORMATION OF WARM AND ICE-ENRICHED FROZEN SOIL
高温-高含冰量冻土压缩变形特性研究
16.
Effect of Freezing Process and Frozen Storage on Ice Crystal Properties and Physicochemical Characters of Pork Muscle;
冷冻及冻藏对猪肉冰晶形态及理化品质的影响
17.
to dry (blood, serum, tissue, etc.) by freezing in a high vacuum.
在真空中通过冰冻来干化。
18.
Study on Terpenoid Compounds and β-Glucosidase Change in Vidal Grape at Stages of Ripping and Freezing;
威代尔葡萄成熟及冰冻过程中萜烯类化合物及其β-葡萄糖苷酶的变化研究