1.
Application of Cinnamic Acid Compound Natural Preservatives in Pickles
肉桂酸复配型天然防腐剂在酱腌菜中的应用研究
2.
Use of Natural Preservatives to Prolong the Shelf Life of Meat Product;
天然防腐剂在熟肉制品防腐中的应用
3.
Studies on the Effect of Compound Natural Preservatives Used in Emulsion-type Sausage
复合型天然防腐剂在乳化型香肠中的作用研究
4.
Study on Spoilage Microorganism and Natural Preservatives for Preservation of Chilled Mutton;
冷却羊肉菌相分析及应用天然防腐剂复合保鲜技术的研究
5.
A new food preservative--N~α-Lauroyl-L-arginine ethyl ester monohydrochloride
一种新型食品防腐剂——L-月桂酰胺精氨酸盐酸盐乙醇酯
6.
Use of Compound Natural Preservatives for Preservation of Spiced Crisp Ducks
复合天然防腐剂对香酥酱鸭保鲜效果研究
7.
Reviews on natural plant food preservatives and their antibacterial abilities
新型植物源天然食品防腐剂及其抑菌性能
8.
Research on compound antiseptic applying to the low-temperature meat product
低温灌肠肉制品中复合防腐剂的研究
9.
Study of Antiseptic Application of Food preservative Compounds in Bread
食品防腐剂复配形式在面包中的防腐应用研究
10.
Main ingredients: this type of natural plant formula has no preservatives and aromatic essence added.
功效：此款的天然植物配方，不添加任何防腐剂及香精。
11.
Nisin,which is a type of natural food antiseptic,produced by microbial fermentation.
乳链菌肽是一种天然食品防腐剂,通过乳酸链球菌发酵获得。
12.
Application of Nisin crude preservative in food industry
天然防腐剂——乳酸链球菌素(Nisin)在食品工业中的应用
13.
Catalytic Synthesis of Isoamyl Cinnamate by Nanometer Complex Heteropoly Acid;
纳米型复合磷钨酸催化合成肉桂酸异戊酯
14.
copper naphthenate
环烷酸铜（防霉剂,防腐剂）
15.
Natural antiseptic-Water soluble chitosan derivative
天然防腐剂——水溶性壳聚糖衍生物
16.
Antiseptic Effect of a Complex Preservative formula on Fresh meats
复合防腐剂对几种常见畜禽鱼肉的防腐效果研究
17.
methyl cinnamate type basil
(肉)桂酸甲酯型罗勒
18.
The properties and application in foods of glycerol monolaurate,a new antimicrobial emulsifier
食品防腐乳化剂月桂酸单甘油酯及其在食品中的应用