1.
Preparation of microcapsules for immobilization of Saccharomyces cerevisiae by emulsification-internal gelation technology
乳化-内部凝胶化工艺制备固定化酵母微胶囊
2.
Study on Membrane Emulsification Internal Gelation Process and Properties of Calcium Alginate Gel Beads;
膜乳化内部凝胶化过程及海藻酸钙凝胶珠性能研究
3.
Studies on Preparation and Properties of Microencapsules Containing Streptoccus Thermophilus by Emulsification/Internal Gelation;
内源乳化凝胶法制备嗜热链球菌微胶囊及其性质的研究
4.
Stabilization effects of interior gelatinization on liposomes in freeze-drying
内部胶凝化在脂质体冷冻干燥中的稳定作用
5.
Application of Emulsifier-free Bigel System Emulsion in Cosmetic;
无乳化剂双凝胶型乳状液在化妆品中的应用
6.
synthetic resin emulsion paints(interior)
合成树脂乳化漆（内部用）
7.
Synthesis of Alky Gallate by Tannase Immobilized in Microemulsion-based-gels
微乳凝胶固定化单宁酶催化没食子酸酯的合成
8.
Study on the solubilizing,gelling and emulsifying properties of whey protein isolate modified by a free radical-generating system
自由基氧化引起乳清蛋白溶解性、凝胶强度和乳化性变化的研究
9.
Effect of Carrageenan/Xanthan Ratio and Level of Potassium Added on Gel Qualities of Emulsion-type Sausage
卡拉胶/黄原胶和K~+浓度对低脂低盐乳化肠凝胶品质影响的研究
10.
Emulsifying and Gelling Properties of Falxseed Protein Isolate
胡麻籽分离蛋白的乳化及凝胶特性研究
11.
Synthesis and Characterization of Titanium Dioxide Nano-particle Photocatalyst by the Method of Sol-gel in Microemulsion
微乳液-溶胶凝胶法制备TiO_2纳米光催化剂及结构表征
12.
Microemulsion-gel Method Preparation MoO_3/SiO_2 Complex Nanocatalsts for Selective Catalytic Oxidation Cyclohexane;
微乳凝胶法制备MoO_3/SiO_2纳米复合催化剂及其催化性能研究
13.
Natural rubber latex concentrate--Prevulcanized rubber latex
GB/T14797.1-1993浓缩天然胶乳硫化胶乳
14.
The influence of emulsifiers on the stability of the micro-gels and the influence of the adding methods of monomers on crosslinking degree and distribution of hydroxyl group in micro-gel particles were also discussed.
讨论了乳化剂对微凝胶稳定性的影响及操作方法对微凝胶交联度、羟基分布的影响。
15.
Study on the Physico-Chemical and Microstructural Properties of Whey Protein Isolate Gels;
牛乳清分离蛋白凝胶物化特性及其微观结构的研究
16.
Prepare and Characterize Galactose-binding Proteins in Plant Seeds Using Sepharose CL-6B Affinity Chromatography;
利用琼脂糖凝胶CL-6B亲和层析纯化、分析植物半乳糖结合蛋白
17.
The Study on the in Vitro Protein Digestibility and Calcium Bioavailability of High Pressure-induecd Gel from Bovine Milk Whey Proteins;
牛乳清蛋白加压凝胶消化性及其钙生物利用率的研究
18.
Triclosan Pharmacokinetic in the Knee: Injecting Antibacterial Emulsions with Triclosan and Hydrogel in the Injured Knee of Rabbits
三氯生水凝胶乳化抗菌剂注射兔膝损伤模型药动学研究