1.
A New Beer Clarificant: Carrageenan Effervescent Tablets
一种新型啤酒澄清剂——卡拉胶泡腾片的研制
2.
Studies on Preparation and Application of Povidone Iodine Vagina Effervescent Tablet and Compound Gel;
聚维酮碘阴道泡腾片和复方聚维酮碘凝胶的研制及应用研究
3.
Studies on in vitro release characteristics of drug frame κ-carrageenan/xanthan matrix tablet
κ-卡拉胶/黄原胶骨架片的体外释药特性
4.
Preparation of sinomenine hydrochlorideκ-carrageenan/konjac glucomannan matrix tablets and study on its in vitro release mechanism
盐酸青藤碱κ-卡拉胶/魔芋胶骨架片的制备和释药机制的研究
5.
Study on Influencing Factors of in Vitro Release of Aspirin κ-Carrageenan/Xanthan Gum Matrix Tablet
影响κ-卡拉胶/黄原胶骨架片体外释药因素的研究
6.
The Manufacture of 15% Bensulfuron-methyl·Mefenacet Effervescent Tablet and Biological Tests;
15%苯噻·苄泡腾片剂的研制与生物测定
7.
Studies on the Precedure and Quality Standard of Xiaoyao Effervescent Tablets;
逍遥泡腾片制备工艺与质量标准研究
8.
Preparation of Ganmao Tuire effervescent tablets by dry granulation
感冒退热泡腾片的干法制粒工艺研究
9.
Determination of Calcium in Effervescent Tablet by FAAS
火焰原子吸收法测泡腾片中钙的含量
10.
Effect of Yanshuyin effervescence tablets on chronic pharyngitis
咽舒饮泡腾片治疗慢性咽炎的药效学
11.
Food additive--Carrageenan
GB15044-1994食品添加剂卡拉胶
12.
Preparation of Compond Metronidazole Effervescent Tablets and Study on Its Pharmacodynamics;
复方甲硝唑泡腾片的研制与药效学研究
13.
Study on the Prouction Fechnology and Quality of Siberian Ginseng Naoling Effervescent Tablet;
刺五加脑灵泡腾片生产工艺和质量标准研究
14.
Development of 18% Quinclorac·Bensulfuron Effervescent Tablet;
18％二氯喹啉酸·苄嘧磺隆泡腾片剂的研制与开发
15.
Study on Effervescent Tablet of Chinese Herbs Compound Against Endometritis of Cows;
治疗奶牛子宫内膜炎中草药复方泡腾片的研究
16.
Experimental observation on attapulgite effervesce trche germicidal efficacy and toxicity
凹凸棒泡腾消毒片杀菌作用及毒性试验
17.
Sweet Multi-functional Effervescent Tablets with Polysaccharides from Gynostemma pentaphyllum and Osmunda japonica
薇菜甜味绞股蓝复合功能保健泡腾片研究
18.
Study on the Main Formula of Effervescent Tablets Made from Extracts of Puer Ripe Tea
普洱茶(熟茶)提取物泡腾片主体配方的研究