1.
Physiochemical property changes of Camembert cheese during processing
Camembert奶酪加工过程中主要理化特性研究
2.
Application of Mocur. and Geotrichum Penicillium in Camembert-type Cheese;
毛霉和帚状地霉在类Camembert干酪中的应用
3.
PHYSICOCHEMICAL CHARACTERISTICS OF CAMEMBERT CHEESE DURING RIPENING
Camembert干酪成熟期间理化特性研究
4.
Research of Processing Technology of Camembert Cheese and Improving the Cheese Yield
Camembert干酪加工工艺及提高得率方法的研究
5.
Effect of technology on Camembert cheese quality and product yield
工艺条件对Camembert干酪品质及得率影响的研究
6.
such as cheese and ice-cream;
如: 奶酪和冰淇淋；
7.
Milk, butter and cheese are brought in here from dairy farms .
牛奶、奶油、奶酪从牛奶场运到这里。
8.
The dairy group has foods like milk, cheese, and yogurt.
首先是奶类食物，如牛奶、干酪、酸乳酪。
9.
I prefer goat cheese to the cow variety.
比起牛奶类干酪，我更喜欢羊奶酪。
10.
Foods rich in calcium include milk, cheese and yogurt.
富含钙的食物有牛奶、奶酪和酸奶。
11.
Cheese aging at room temperature.
在室温下成熟的奶酪
12.
cottage cheese dressing
生干酪上(添加的)稀奶油
13.
She dug the knife in before cutting the cheese
她把刀插下去切奶酪。
14.
wind onto a cheese, as of yarn.
卷成奶酪状，指纺线。
15.
Fruit punch and cheese pizza.
水果酒和奶乳酪比萨饼。
16.
Cheese disagrees with some people.
奶酪对有些人不适宜。
17.
bread cheese on a piece of bread.
在面包上涂一层奶酪。
18.
a frugal meal of bread andcheese
只有面包和奶酪的便餐.