1.
Study on the antioxidation activity of Acaudina leucoprocta enzymatic hydrolysate
海地瓜的酶水解液的抗氧化活性研究
2.
The Research on Protein Enzymatic Hydrolysis of Soft-Shelled Turtle Protein and Fermentation Parameters Optimization of Hydrolysates
甲鱼蛋白酶解及水解液发酵参数优化研究
3.
Study on the influence between degree of hydrolysis of protease hydrolyzate and emulsifying property& foamability
蛋白酶酶解液水解度对起泡性和乳化性的影响研究
4.
Enzymological Characteristics of Catalytic Antibody-catalyzed Enantioselective Hydrolysis of Ibuprofen Ester in Water-in-oil Microemulsion
油包水微乳液中抗体酶催化布洛芬酯选择性水解的酶学特性(英文)
5.
Research on the extract method of chloramine alkone subtilopeptidase hydrolysis in the blood;
血液中氯胺酮枯草杆菌蛋白酶水解提取方法
6.
An enzyme of pancreatic juice that hydrolyzes proteins to form smaller polypeptide units.
胰肮酶水解蛋白质以形成较小多肽单位的胰液酶
7.
Optimization of liquid fermentation media of fibrinolytic enzyme produced by Rhizopus chinesis using soybean cake hydrolysate as substrate
豆粕水解液为原料根霉产纤溶酶液体发酵培养基的优化
8.
Optimize on Zymohydrolysis Condition of Oviductus Ranae and Develop on Proteolysis Nutritive Medium;
林蛙油酶解条件的优化及其蛋白水解营养液的研制
9.
The Study of One-Pot Process of Enzymetic Hydrolysis of Cellulose Treated by Phosphonate Kind of ILs
磷酸酯类离子液体溶解及酶水解纤维素一步工艺研究
10.
Research on the preparating technology condition of tea extraction
酶法水解和常规水浸提制备茶叶浸提液工艺条件比较
11.
A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.
唾液淀粉酶在人类或某些动物的唾液中的一种淀粉酶，能把水解淀粉催化成麦芽糖和糊精
12.
A proteolytic enzyme in plasma that dissolves fibrin and other blood clotting factors.
血纤维蛋白溶酶血浆中能溶解血纤维蛋白和其它凝固血液的因素的蛋白水解酶
13.
The presented work describes dechromation of waste tanning liquor utilising chrome sludge produced through enzymatic hydrolysis of chrome-tanned leather wastes.
该论文利用铬鞣革废物的酶法水解用铬污泥除去鞣制废液中的铬。
14.
Enzymatic Oil Hydrolysis in Solvent-free Medium and Micro-emulsion Medium;
无溶剂及微乳液体系中脂肪酶催化油脂水解反应研究
15.
STUDY OF EFFECT COMPARISON OF ENZYMES PRODUCED BY FOUR DIFFERENT FUNGI ON CO-DEGRADING RICE STRAW
四株不同属真菌粗酶液协同降解水稻秸秆效果的比较研究
16.
Compound Enzymatic Hydrolysis of Paphia undulate Meat and Development of Its Functional Oral Liquid
波纹巴非蛤肉复合酶水解工艺及功能口服液的研制
17.
Research on Preparation of Low-molecular Weight Peptide From Fresh Water Fish by Enzymatic Degradation
利用淡水鱼制备小分子肽口服液的酶解工艺研究
18.
Studies on pharmacological effects of different molecular weight enzymolysis liquid from cornu bubali
水牛角不同相对分子质量酶解液的药理作用研究