1.
Radioprotective Effect and its Mechanism of the Carrageenan with Low Molecular Weight
卡拉胶低聚糖的辐射防护及其作用机制研究
2.
The Effects of Different Degradation Methods on Antioxidant Activities of κ-Carrageenan Oligosaccharides
不同降解方式对κ-卡拉胶低聚糖抗氧化活性的影响
3.
Isolation of galacto-oligosaccharide by filtration
葡聚糖凝胶过滤层析分离低聚半乳糖
4.
Synthesis and Structural Analysis of κ-carrageenan Derived Oligosaccharide Neoglycolipids
κ-卡拉胶寡糖脂的合成及其结构鉴定
5.
Flow Behaviour of Inulin-κ-Carrageenan-Milk Beverages
菊糖-κ-卡拉胶-牛奶饮料的流变行为
6.
Study on Synthesis of Sephadex Gel and Concentration of Oligosaccharide Dilute Solution
葡聚糖凝胶合成及浓缩低聚糖稀溶液研究
7.
Effect of Carrageenan/Xanthan Ratio and Level of Potassium Added on Gel Qualities of Emulsion-type Sausage
卡拉胶/黄原胶和K~+浓度对低脂低盐乳化肠凝胶品质影响的研究
8.
Molecular modification of carrageenan, a polysaccharide from red seaweed Kappaphycus striatum Ⅰ.Acidic degradation
红藻多糖卡拉胶分子修饰研究 Ⅰ.酸降解
9.
Preparation and Biological Activities of κ-Carrageenan Oligosaccharides and Their Derivatives;
卡拉胶寡糖与衍生物的制备及生物活性研究
10.
Preparation and in Vitro Antiviral Activity of kappa-Carrageenan Oligosaccharides
κ-卡拉胶寡糖的酶解制备及其体外抗病毒活性
11.
Study on antioxidant activity of κ-carrageenan oligosaccharides by oxidation degradation and acidic degradation
氧化与酸降解卡拉胶寡糖抗氧化活性的研究
12.
Effect of sugar on gelation process and viscoelasticities of carrageenan basis pudding
糖对卡拉胶基牛奶布丁凝胶过程及其动态粘弹性的影响
13.
Studies on the Preparation of 5-FU Chitosan-Gum-arabic Sustained Release Microcapsule
5-FU壳聚糖-阿拉伯胶缓释微囊的制备工艺研究
14.
Preparation and performance of alginate-oligochitosan microcapsules
壳低聚糖-海藻酸钠微胶囊的制备与表征
15.
Studies on Radiation Preparation and Characteristics of κ-Carrageenan/PVP Blend Hydrogel
κ-型卡拉胶/聚乙烯吡咯烷酮共混水凝胶的辐射制备及性质研究
16.
A Preliminary Investigation to the Influence of Low Polysaccharide to Athlete in the Process of Marathon;
低聚糖对马拉松运动员运动中的作用及影响
17.
Preparation and Anti-influenza Virus Activity of Low-molecular-weight κ-carrageenan Derivatives;
小分子量硫酸多糖κ-卡拉胶衍生物的制备及抗流感病毒活性研究
18.
Analysis of κ-carrageenan Oligosaccharides by High Performance Capillary Electrophoresis;
κ-卡拉胶寡糖的高效毛细管电泳分析方法的研究