1.
Extraction process of total flavonoids in Pueraria lobata and anti-oxidant activity
葛花总黄酮提取工艺及抗氧化活性的研究
2.
Study on Extraction of the Flavonoids from Radix Pueraria by CO_2 Supercritical
CO_2超临界萃取葛根总黄酮的研究
3.
Study on extracting process of Pueraria flavone and evaluation of anti-oxidant activity
葛根总黄酮的提取及抗氧化性能评价
4.
Optimization of the Extraction Process of Total Flavonoids from Pueraria lobata by Uniform Design
均匀设计法优选葛根总黄酮提取工艺
5.
The Analysis and Evaluation of Puerarin and flavonoids in Dali's Edible Puerarin
大理食用葛根中葛根素和葛根总黄酮含量分析与评价
6.
Studies on the Structure Modification and Crystal Structures of Isoflavone Components from Flowers Pueraria;
葛花异黄酮成分结构修饰及晶体结构研究
7.
Simultaneous determination of four isoflavone compounds in flowers of Pueraria lobata by HPLC
HPLC法同时测定野葛花中4种异黄酮成分的含量
8.
Research of Kudzu (Pueraria Lobata) Flavonoids Effects on the Apoptosis of Human Leukemia Cells;
葛根总黄酮致人白血病细胞凋亡的效应研究
9.
Extraction of Total Isoflavone from Radix Puerariae Assisted by Microwave;
葛根总黄酮的微波辅助萃取与大孔树脂纯化
10.
Anti-Vascular Dementia Effects of Puerariae Isoflavone;
葛根总黄酮改善脑血管性痴呆的药效学研究
11.
Effect of Total Flavone of Pueraria Labata on Diabatic Neuropathy;
葛根总黄酮对糖尿病神经并发症的影响
12.
Total Flavonoids Extraction、Purification and Oxidation Resistance of Orychophragmus;
诸葛菜总黄酮提取、纯化及抗氧化性研究
13.
Effect of Pueraria lobata flavone on animal glycogen in endurance exercised rats;
葛根总黄酮对耐力运动后大鼠糖原恢复的影响
14.
Study on Extraction and Purification Process of Total Isoflavonoids from Stem of Pueraria Lobata (Willd.) Ohw and Its Antioxidant Activity
葛藤总黄酮的提取纯化及其抗氧化活性的研究
15.
Microwave and Ultrasonic-assisted Extraction of Flavonoids from Radix pueraria
葛根总黄酮的超声微波双辅助萃取研究
16.
Pharmacokinetics of Pueraria Flavonid Nasal Drop through nasal and oral administration
葛根总黄酮经鼻与口服给药的药代动力学研究
17.
Study on microwave-assisted extracting of total flavonoids from puerariae radix starch and antioxidation in vitro
微波辅助提取葛粉总黄酮及体外抗氧化性研究
18.
Study on extraction conditions and stability of total flavones from fresh Puerariae radix peel
葛根皮中总黄酮的提取工艺及其稳定性研究