1.
Research for Anti-Diseases and High Yield from Different Amorphophallus;
不同魔芋品种抗病性和丰产性试验研究
2.
Research on the Effect of Konjac Seed Corms with Different Ages on the Yield and Quality of Konjac Corms;
不同芋龄种芋对魔芋球茎产量与品质的影响研究
3.
Promising Kind of Kenjac--Amorphophallus Bulbifer with Great Potentiality from the Areas between China and Burma;
中缅边境一带发展潜力巨大的魔芋新品种——珠芽魔芋
4.
any plant of the genus Amorphophallus.
魔芋属植物的任何一种。
5.
Shaanxi Xunyang Jiangxing Kojac Food Co., Ltd.
陕西旬阳健兴魔芋食品有限公司
6.
The conjac plantation problems concerned were discussed finally.
并对魔芋种植的相关问题进行了探讨。
7.
Amorphophallus Bulbifer, the Best Crop of Substituting the Opium Poppy Plantation;
罂粟替代种植的最佳农作物——珠芽魔芋
8.
Disease Prevention and Large Scale Cultivation Techniques of Amorphophallus Rivieri in Dabie Mountains;
大别山区魔芋连片种植防病栽培技术
9.
The Productivity of"Lijiang Amorphophallus Conjac"Which is Local Varieties
地方良种“丽江花白魔芋”的生产力表现
10.
The Yield and Disease Occurrence of Amorphophallus albus Pretreated with Chemicals
白魔芋种芋不贮藏和不同药剂处理与产量和田间发病率的关系
11.
The process of Elephant-Foot Yam and its application in food, medicine and fine chemical industry was introduced.
介绍了魔芋的粗加工和精加工工艺，并简述了魔芋制品在食品、药和日用化学工业中的应用。
12.
Studies on Application of Complex Konjac Gum in the Processing of Low Fat Meat Products;
复配魔芋胶在低脂肉制品加工中的应用研究
13.
Studies on the Effects of the Growth, Quality and Yield of Konjac under Different Concentrations of Boron;
硼素营养对魔芋生长发育、品质、产量影响的研究
14.
Analysis of Nutritional Components in Three Edible and Medicinal Plants of Amorphophallus Blume
魔芋属三种食疗植物中的营养成分分析
15.
Physiological and Biochemical Research in the Germinating Process of A.albus Seeds;
白魔芋种子发芽过程中的生理生化研究
16.
JIANLONG MACICAL MEAL" developed by our company, is the series products with the material of magic taro.
健龙神菜”是本公司研制，以魔芋为原料生产的系列产品。
17.
Study on Rare Earth Fertilizer s Application Technique and Its Effects on the Quality of Konjac;
稀土应用于魔芋栽培技术、效果及对其品质影响的探讨
18.
The Effects of Konjac Glucomannan and Its Derivatives on Dough Performance and Bread Quality
魔芋葡甘聚糖及其衍生物对面团特性及面包品质的影响