1.
Study on preparation of levulinic acid from rice husk by catalyzed hydrolysis of acid regulation method
调酸式催化水解稻壳制备乙酰丙酸的研究
2.
Strategic Study on Batch Iso-electronic Crystallization of Glutamic Acid Ⅰ Rate of Neutralizing Acid
谷氨酸间歇等电结晶研究Ⅰ:调酸速率的控制
3.
mixed acid-base balance disorder
混合性酸碱平衡失调
4.
ginger-flavored carbonated drink.
用姜调味的碳酸饮料。
5.
a tart remark, reply, tone
尖酸的言语、 回答、 语调
6.
Construction of PLGA Release Microspheres with Adjustable Acidic Degradation Properties
酸性可调的聚乳酸-羟基乙酸共聚物微球的制备
7.
Sourness of taste, character, or tone.
尖酸，苦涩，刻薄味道、性格或语调的尖酸
8.
Technology Harmonizing Optimization of Pickling and Acid Regeneration Line
酸洗-酸再生工序工艺协调控制优化
9.
Barium carbonate crystal with fiber structure was prepared from malonic acid.
以丙二酸做为调控剂,得到纤维状的碳酸钡晶体。
10.
Effects of furosemide on cerebrospinal fluid acid-base regulation in a-cute metabolic acidosis
速尿在代谢性酸中毒脑脊液酸碱调节中的作用
11.
Regulating Mechanism of Conjugated Linoleic Acid on Fatty Acids Profile in Yolks of Laying Hens;
共轭亚油酸对蛋黄脂肪酸组成调控机理的研究
12.
The Study of the Oscillation and Its Time Delay Control in Copper Anodic Dissolution in Phosphoric and Sulphuric Acid;
磷酸—硫酸溶液中铜阳极电流振荡及其调控研究
13.
The Regulatory Mechanisms of the Expression of Receptor Tyrosine Phosphotase PTPRO;
受体型酪氨酸磷酸酯酶PTPRO表达调控机制的研究
14.
Effects of cultivation conditions on the optical purity of L(+)-lactic acid
L-乳酸调控乳酸产生菌产物光学纯度的分析
15.
Sodium butyrate and retinoid acid can upregulate the expression of muscle specific gene.
丁酸钠和维甲酸可上调肌肉特异性基因的表达
16.
Functions and Regulation of Protein Ser/Thr Phosphatases in Saccharomyces cerevisiae
酿酒酵母丝氨酸/苏氨酸蛋白磷酸酯酶的功能与调控
17.
very tart red berry used for sauce or juice.
特别酸的红色浆果，用于调味或榨汁。
18.
a sweet drink containing carbonated water and flavoring.
一种甜的饮料，含碳酸水和调味料。