1.
The Detection and Analysis of Pigs' FMD Antibody Level before Slaughtered
临宰生猪口蹄疫免疫抗体水平的检测与分析
2.
"He'll slaughter pigs - and men too . . . .
“他宰猪——宰人？”
3.
The operating procedures of pig-slaughtering
GB/T17236-1998生猪屠宰操作规程
4.
Code for product quality inspection for pig in slaughtering
生猪屠宰产品品质检验规程
5.
Research for the Bio-safety Disposal of Sick Pigs in Pig Slaughterhouse
生猪定点屠宰厂(场)病害猪无害化处理工作探讨
6.
Carriers of Streptococcus suis type 2 among slaughtered pigs in Fujian
屠宰生猪体内猪链球菌2型带菌情况调查
7.
Effect of Pig Welfare before Slaughter on Pork Quality;
生猪宰前福利对肉品质量影响的研究初探
8.
The Study of Detecting Inethod for Clenbuteroli Hydrochloridum during Slaughtering of Pigs;
生猪屠宰过程中盐酸克伦特罗检测方法研究
9.
The Route Choice of Horizontal Integration of Ninbo Pig Slaughtering Industrg;
宁波市生猪屠宰业横向一体化的路径选择
10.
I'll be a butcher like my Dad when I grow up; not just slaughtering pigs, but also those people who eat like pigs but who refuse to work . . . .
我大了，也学我父亲，宰猪，——不但宰猪，也宰那些猪一般的尽吃不做的人
11.
Investigated Yersinia Enterocolitica during Swine Slaughter and Established the Predictive Model;
生猪屠宰过程中小肠结肠炎耶尔森氏菌的调查及预测模型的研究
12.
Establishment of HACCP system on Swine Slaughter & Research on Preservative Technologies for Chilled Pork;
生猪屠宰HACCP体系的建立和冷却肉保鲜技术的研究
13.
A Comparative Study on the Effect of SeveralDisinfectantsin Pig Slaughtering House;
不同消毒剂在生猪定点屠宰场消毒效果的比较试验
14.
The Application of Hazard Analysis and Critical Control Point (HACCP) System in the Swine Processing Factory;
生猪屠宰分割工艺流程中危害分析和关键控制点（HACCP）的应用
15.
Analysis to a transformation and the development trend in pig slaughtering and meat product processing industry in our country;
我国生猪屠宰和肉制品加工行业变革与发展趋势分析
16.
EFFECT OF COMPOUND PROTEIN FEED FROM KITCHEN LEFTOVER ON GROWTH PERFORMANCE AND MEAT QUALITY OF GROWING-FINISHING PIG
餐厨剩余物复合蛋白饲料对育肥猪生长性能和屠宰品质的影响
17.
BALANTIDIAL INFECTION OF PIGS AND MAN
人与猪结肠小袋纤毛虫相互感染问题之探讨(附屠宰工人及养猪工人肠寄生虫感染情况)
18.
They have already slaughtered or marked for slaughter more than 834,000 pigs, sheep and cattle.
他们已宰杀和标记要宰杀的有834000多头猪、羊和牛。