1.
Clarification of Nankou juice by ultra-filtration using modified fibre membranes
改良纤维素膜在南香杂柑果汁超滤澄清中的应用
2.
juice bearing body (=juice sac)
(柑桔果实的)汁囊
3.
" Determination of juice content in orange,mandarine,tangerine juice and their drinks"
GB/T16771-1997橙、柑、桔汁及其饮料中果汁含量的测定
4.
Quantitative Determination of Naringin in Citrus Juice by High Performance Liquid Chromatography
高效液相色谱测定柑桔果汁中柚皮苷
5.
Application of membrane separation technology in orange juice processing;
膜分离技术在柑桔果汁加工中的应用
6.
Using citrus as material, through bioenzyme treatment with citrus juice and debitter, and pure yeast fermentation, we produced a new type citrus wine.
采用柑桔为原料,生物酶法处理果汁、苦,纯种酵母生产新型柑桔果酒。
7.
a utensil with a conical ridged center that is used for squeezing juice from citrus fruit.
有从柑橘类水果榨果汁的圆形皱状心孔的器具。
8.
Effect of naringinase on debittering of citrus juice
柚皮苷酶对柑橘类果汁脱苦效果的研究
9.
Study on the effect of none-heat-degermation citrus juice with blend modified polysulfone membrane ultrafilter
共混改性膜超滤用于柑橘果汁除菌效果的研究
10.
Clarification effects of different clarifier on Papaya and seedless orange juice
不同澄清剂对番木瓜柑桔果汁澄清效果的影响
11.
Progress in research on comprehensive utilization of by-products of citrus juice processing
柑橘类果汁加工副产品综合利用研究进展
12.
Red Juice Sac of Citrus and Its Main Pigments
柑橘类果实汁胞的红色现象及其呈色色素
13.
Characteristic Aroma Component of Orange Juice and Its Variation during Storage;
柑橘果汁特征香气组成及其在贮藏中的变化
14.
Research on the Formula of the Complex Fruit Juice of Passiflora Edulis and Other Fruits;
西番莲柑桔复合果汁饮料配方及稳定性研究
15.
Studies on Composition of Sugar and Acid in Different Citrus Cultivars and Relationship between Composition and Non-Enzymatic Browning;
柑橘特征糖酸组成及其与果汁褐变关系研究
16.
Study on multiple strain culture fermented compound juice drink of cherry tomato and orange
多菌种发酵圣女果柑桔复合汁饮料的研制
17.
A berry having a thickened, leathery rind and juicy pulp divided into segments, as an orange or other citrus fruit.
柑果如桔子或其它柑橘属水果，有厚厚的、坚韧的革质外皮和分为许多节有多汁果肉的浆果
18.
any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions.
各种柑桔属植物的果实，果皮粗厚，果肉多汁；生长在温暖的地区。