1.
Hydrolysis of Soybean Isoflavone Glucosides by β-Glucosidases from Trichoderma Reesei
里氏木霉β-葡萄糖苷酶水解大豆异黄酮糖苷的工艺研究
2.
Purification and Properties of β-Glucosidase From Aspergillus niger
黑曲霉β-葡萄糖苷酶的纯化与性质
3.
Purification and Properties of β-glucosidase from Aspergillus glaucus EU7-22
灰绿曲霉β-葡萄糖苷酶的分离及特性
4.
Determine and Characteristics of β-glucosidase from ?Aspergillus niger
黑曲霉β-葡萄糖苷酶的活力测定和酶学性质
5.
Purification and Some Properties of Xylanases and β-glucosidase from Penicillium sp. T24-2;
青霉T24-2木聚糖酶和β-葡萄糖苷酶的分离纯化及其部分酶学性质研究
6.
Screening,Cloning and Expression of Aspergillus niger β-glucosidase
黑曲霉β-葡萄糖苷酶的筛选、克隆及表达
7.
Studies on culture conditions for β-glucosidase production by Aspergillus niger 3.350
β-葡萄糖苷酶产生菌产酶条件研究
8.
The Mechanism of Streptomyces R_(15) and Purification, Properties of β-Glucosidase;
链霉菌R_（15）作用机制及β-葡萄糖苷酶的纯化与特性研究
9.
Protoplast mutagenesis for improving β-glucosidase production of Aspergillus niger
黑曲霉原生质体诱变选育β-葡萄糖苷酶高产菌株
10.
Study on Optimiaztion of the Fermentation Technology for β-Glucosidase from Aspergillus Oryzae3.481 by Response Surface Method
响应面法优化米曲霉3.481产β-葡萄糖苷酶发酵工艺的研究
11.
Production of β-glucosidase by the space mutant strain Aspergillus niger ZM-8 on solid fermentation
航天诱变黑曲霉ZM-8菌株固态发酵产β-葡萄糖苷酶的研究
12.
Purification of β-endoglucanase in T. reesei QM9414 and its enzymological study
瑞氏木霉β-内切葡聚糖酶的纯化及其部分酶学性质研究
13.
Studies on the Properties of β-glucosidase from Aspergillus sp. Obtained by Protoplast Fusion and Aroma-Enhancing of Grape Wine;
原生质体融合曲霉菌株β-葡萄糖苷酶的酶学性质及对葡萄酒增香调控作用的研究
14.
Purification and Properties of β glucosidase from Aspergillus niger L 22
β-葡萄糖苷酶的分离纯化和性质研究
15.
Studies on Cloning and Expression of Beta-glucosidase Gene;
β-葡萄糖苷酶基因的克隆及其表达
16.
Influence of β-Glucosidase on Quality of Oolong Tea
β-葡萄糖苷酶对乌龙茶品质影响研究
17.
Analysis of a novel β-glucosidase gene
一种新型β-葡萄糖苷酶基因的分析
18.
Preparation of Arctigenin by Hydrolysis of Arctii with β-Glucosidase
β-葡萄糖苷酶水解牛蒡子苷制备牛蒡子苷元