1.
Study on Extraction of Toosendanin from the Fruit of Melia Toosendanin Linn Using Supercritical Carbon Dioxide;
苦楝果实中苦楝素的超临界二氧化碳萃取研究
2.
Effects of Extract of Melia azedarach L.by Water on Wheat Seedlings Growth
苦楝果实水提取物对小麦幼苗生长的影响
3.
Effects of the Extract of the Fruit of Melia azedarach by Water on Maize Root and Seedling Growth
苦楝果实水提取物对玉米幼苗生长及根系的影响
4.
A Love Fruit on the Chinaberry--A Review of Love Poems by Xu Guozhi;
一棵苦楝树上的爱情果——评诗人徐国志的爱情诗
5.
Investigation of Fruit Maturity Stage of Azadirachta indica Juss. and the Change of Fruit Azadirachtin Content at Different Harvest Time
印楝果实成熟期调查及不同采收期印楝素含量的变化
6.
GC-MS Analysis of Fatty Acid Compositions in Fruits of Evodia rutaecarpa Benth. and E. lenticellata Huang.
吴茱萸与密楝果实中脂肪酸成分的GC-MS分析
7.
Studies on the Polysaccharide and Oil of Melia Azedarach in Shaanxi and Gansu Provinces of China;
中国陕甘地区苦楝多糖及苦楝籽油的研究
8.
Breeding of superior provenances and superior individuals of Melia azedarach for high toosendanin content
苦楝素含量高的苦楝优良种源及单株选育研究
9.
Study on Endophytic Fungi of Melia Azedarch L and Bioactive Element of It;
苦楝内生真菌及其生物活性物质研究
10.
Study on Progeny Test and Selection of Half-sib Families of Melia Azedarach L.;
苦楝半同胞家系子代测定与选择研究
11.
Effect of Salt Stress on Raising Seedling and Physiological Characteristics of Melia Azedarace L.
盐胁迫对苦楝育苗及生理特性的影响
12.
Study on the Chemical Components of Volatile Oil from the Leaf of Melia azedrach Linn and its Antimicrobial Activity
苦楝叶中挥发油成分及抑菌作用研究
13.
A Beautiful Agony: on MAN Zi s A Chinaberry Flower;
苦难也是美丽的——评曼子的散文集《苦楝子花儿》
14.
Effects of Cortex Meliae and Toosendanin on Embryo Loss of Early Pregnant Mice;
苦楝皮及川楝素对妊娠早期小鼠胚胎丢失的影响
15.
CONTROL OF TIRATHABA RUFIVENA WALKER ON ARECA CATECHU WITH ARROW BT AND SEED OIL OF MELIA AZEDARCH L.
用苏芸金杆菌制剂和苦楝油防治槟榔红脉穗螟
16.
Study on Extraction and Separation of Effective Component from the Bark of Melia Azedarach L. and Its Bioactivity;
苦楝树皮有效成分提取分离及生物活性的研究
17.
Study on Genetic Diversity of Multitudinous Populations and Construction of Core Germplasm in Melia Azedarach;
苦楝聚合群体遗传多样性研究与核心种质构建
18.
Studies on the Differences in Biological Characters of Seeds, Seedlings and Salt-tolerance of Melia Azedarach L. from Different Provenances;
不同种源苦楝种苗特性和耐盐能力差异的研究