1.
MATHEMATICAL CALCULATION OF AMINO ACID COMPLEMENTATION WITHIN VARIOUS FOODS
多种食物间氨基酸互补作用的数学计算
2.
Interactions of Rare Earth-Amino Acid Complexes with Nucleic Acids
稀土氨基酸配合物与核酸的相互作用
3.
Studies on the Interaction of Organotin Compounds with Natural Amino Acid;
有机锡与天然氨基酸相互作用的研究
4.
Prediction of protein-protein interaction based on improved pseudo amino acid composition
基于改进伪氨基酸组成的蛋白质相互作用预测
5.
Branched-chain Amino Acids Supplementation Ameliorates Mental Fatigue in Rats Subjected to Sleep Deprivation;
补充支链氨基酸对大鼠精神疲劳的缓解作用
6.
A Study of Effects of Branched-Chain Amino Acid Supplements on Muscles;
补充支链氨基酸对肌肉组织作用的研究进展
7.
Theoretical Studies of the Interations between Amino Acids and Solvents;
氨基酸分子与溶剂间相互作用的理论研究
8.
Fluorescent Studies on the Interactions of Quercetin with Aminoacid
荧光光谱法研究槲皮素与氨基酸的相互作用
9.
Studies of Non-covalent Interactions Between Adenosine 5′-Triphosphate and Amino Acids by ESI MS/MS and Theoretical Calculation
ATP与氨基酸弱相互作用的质谱与理论计算研究
10.
PREDICTING PROTEIN-PROTEIN INTERACTION BASED ON THE SEQUENCE-SEGMENTED AMINO ACID COMPOSITION
基于分段氨基酸组成成分的蛋白质相互作用预测
11.
Alanine appears to be the preferred amino acid in the transamination.
丙氨酸在转氨作用中似乎是更好的氨基酸。
12.
Amino acids can be broken down by oxidative deamination.
氨基酸可以被氧化脱氨基作用分解。
13.
The Interaction between Synaptic Glutamatergic Receptors and GABAergic Receptors in Optic Tectum of Juvenile Xenopus;
非洲爪蟾视顶盖区突触前、后膜上谷氨酸能受体与r-氨基丁酸能受体的相互作用
14.
Studies on the Thermodynamics of Interactions of Amino Acids with Amides in Aqueous Solutions;
水溶液中氨基酸与小分子酰胺相互作用的热力学研究
15.
Synthesis of Carbamates Capable of Self-Assembly on Gold and Their Interaction with Acetylcholinesterase;
具有自组装功能氨基甲酸酯的合成及其与乙酰胆碱酯酶相互作用
16.
Electrochemical Oxidation of Selenium Amino Acids and Interaction between Selenium Amino Acids and Au(Ⅲ)/Cu(Ⅱ);
含硒氨基酸电化学氧化及其与Au（Ⅲ）、Cu（Ⅱ）的相互作用
17.
Studies on Thermodynamics of the Interaction between Amino Acid and Rare Alkali Metal Ions (Rubidium and Cesium) in Water;
氨基酸与稀碱金属（铷、铯）离子在水溶液中相互作用的热力学研究
18.
The Study of the Enthalpic Interactions between Six kinds of Amino Acid and Two Acid Amides in Aqueous Solutions at 310.15K;
水溶液中六种氨基酸与两种酰胺的焓相互作用的研究