1.
Experiments on Changes of some vitamins and acetaldehyde in fermentative process of the tibetan kefir fermentation milk
西藏灵菇发酵奶发酵过程中部分维生素和乙醛的转化
2.
Cultivation and identification of micro-filament in"Tibetan Linggu"fungus,a kind of natural yoghurt starter
酸奶自然发酵剂“西藏灵菇”菌体微观丝状物的培养与鉴定
3.
Fermentation technology of oat and milk with the Tibetan mushroom
燕麦西藏灵菇发酵乳的加工工艺研究
4.
STUDY ON THE CHOLESTEROL-REDUCING EFFECTS OF COMPLEX BACTERIA LEAVEN FROM KEFIR GRAIN MILK YOGHURT IN RATS
藏灵菇源酸奶复合菌发酵剂对大鼠降胆固醇的研究
5.
Analysis of Bacteria Group for Fermented Milk with Tibetan Linggu and Study on Compound Starter;
西藏灵菇发酵乳中菌相分析与纯培养复合发酵剂的研究
6.
Mechanism and Pure Culture of the Starter for Milk Fermentation with Tibetan Mushroom;
西藏灵菇乳的发酵机制及其纯种复合发酵剂研究
7.
Study on Isolated Strains of Kefir Grains and the Characteristic of Its Fermented Dairy Product;
西藏灵菇优势菌的分离纯化及其发酵特性的研究
8.
Studies on Preventing Obesity and Hyperlipidemia Effects of Kefir;
藏灵菇发酵乳预防肥胖和高脂血症作用研究
9.
Research on Proliferation Conditions and Lactic Acid Fermentation Characteristics of Tibetan Kefir Grains
藏灵菇菌增殖条件及其乳酸发酵特性的研究
10.
Molecular Ecology Analysis of Microbe in Tibetan Kefir and Microcapsulized Starter;
藏灵菇微生物分子生态分析及微囊化发酵剂的研究
11.
Antibacterial Activity of Submerged Cultures of Pleurotus tuber-regium
虎奶菇发酵产物不同组分的抑菌活性
12.
Study on submerged fermentation of Pleurotus tuber-regium
虎奶菇Pleurotus tuber-regium深层发酵的研究
13.
Studies on Liquid Fermentation of Pleurotus Nebrodensis and Bioactivities of Exopolysaccharides;
白灵菇液体发酵及其胞外多糖生物活性的研究
14.
Effect of Fllase Asia Bell Root Tangshen Extraction on Polysaccharide from Pleurotus nebrodensis by Submerge Fermentation
党参提取液对白灵菇深层发酵多糖的影响
15.
Study on Tolerance Characteristics of the Gastrointestinal Tract and Cholesterol-Lowering Effects of Kluyveromyces marxianus M3 from Tibetan Kefir
藏灵菇酵母菌M3耐胃肠道逆环境特性及降胆固醇的实验研究
16.
Submerged Fermentation of Mycelia, Purification and Characterization of Polysaccharides from Mycelia and Sclerotia of Pleurotus Tuber-regium;
虎奶菇发酵特性及菌丝体、菌核多糖的纯化和部分特性研究
17.
Effect of FiveKinds of Chinese Herbal Medicines Extraction on Polysaccharide from Pleurotus Nebrodensis by SubmergedFermentation
五种中草药提取液对白灵菇深层发酵多糖的影响
18.
Immune regulation activity and mechanism of Tibetan Kefir exopolysaccharide fractions
西藏灵菇胞外多糖组分对小鼠免疫调节作用及机制的研究