1.
Study on decoloration of the low molecular weight Ganoderma lucidum polysaccharides by resin
利用大孔树脂对低分子量灵芝多糖脱色的研究
2.
Analysis and Evaluation of Polysaccharides and Triterpenes Contents of Fruitbody of Ganoderma lucidum strains
灵芝品种子实体多糖和三萜含量分析与评价
3.
Contrastive study on content of Ganoderma Lucidum polysaccharides from five Ganoderma Lucidum spores
5种灵芝孢子粉多糖含量的分析对比研究
4.
Microware-assisted Extraction and Analysis of Molecular Weight by HPLC of Ganoderma lucidum Spore Polysaccharides
微波辅助法提取赤灵芝孢子多糖及其相对分子质量分布分析
5.
Determination of Polysaccharides Content in Ganoderma Lucidum by Spectrometry
分光光度法快速测定灵芝中多糖含量
6.
Study of Molecular Mechanisms Underlying Anti-tumor Effect of Ganoderma Polysaccharides;
灵芝多糖抗肿瘤作用的分子机制研究
7.
Analysis and Evaluation of Polysaccharides and Triterpenes Contents of Submerged Culturing Mycelium of Strains of Ganoderma Lucidum
灵芝品种的菌丝体多糖和三萜含量分析评价
8.
Purification and Structure Investigation of Polysaccharide from Spores of Ganoderma Lucidum;
灵芝孢子粉多糖的分离纯化及结构研究
9.
Study of Immunological and Molecular Mechanisms Underlying Anti-tumor Effect of Ganoderma Polysaccharides;
灵芝多糖抗肿瘤作用的免疫分子机制研究
10.
Study on Chromatographic Fingerprint Profiling of the Polysaccharides from Ganoderma Lucidum Spores
灵芝孢子粉多糖的色谱指纹图谱研究
11.
Effect of Some Trace Elements and Vitamins on Contents of Polysaccharide and Acid of Ganoderma lucidum
几种微量元素和维生素对灵芝多糖及灵芝酸含量的影响
12.
Study on the contents of polysaccharides and triterpenoids of Ganoderma lucidum at different growth stages
灵芝子实体不同生长阶段多糖与三萜类物质含量的研究
13.
Determination of polysaccharide content in sporoderm-broken Ganoderma lucidum spores by Anthrone-Sulfuric acid method
蒽酮-硫酸法测定灵芝破壁孢子粉中多糖含量的研究
14.
Polysaccharide Molecular Weight Distribution of 9519 G.japonicum Mycelium;
固体发酵9519紫芝菌丝体多糖分子量的分布
15.
Study on the Interaction between DC-SIGN and Tollip and Study on the Biological Activities of the Polysaccharide from the Spores of Ganoderma Lucidum
DC-SIGN与Tollip的相互作用研究及灵芝孢子多糖成分的生物学活性探讨
16.
Molecular mechanisms of Taishan Ganoderma Lucidum amylose in prevention of rat atherosclerosis
泰山赤灵芝多糖缓解大鼠动脉粥样硬化的分子机制研究
17.
Effects of Radix Glycyrrhizae on production of Ganoderma lucidum polysaccharide
甘草对灵芝发酵产灵芝多糖影响初探
18.
Physicochemical Property and Extraction Studies of the Polysaccharide and Chitin from Ganoderma Lucidum
灵芝多糖和灵芝几丁质的分离提取及理化性质的研究