1.
Effect of Fermented Peanut Vine on Rabbit Growth Performance
日粮中添加发酵草粉对肉兔生长的影响
2.
Study on detoxification of the effective microbiological to the leucaena leucocephala
EM菌剂对银合欢草粉发酵脱毒的研究
3.
Experimental study on cytochrome P450 enzymes after receiving ferment powder caterpillar fungus
发酵虫草菌粉对细胞色素P450酶的影响研究
4.
yeast powder
发酵粉, 酵母的代用品
5.
Study on Semisolid Fermentation and Wettable Powder of Bacillus Subtilis Strains Bs-208;
枯草芽孢杆菌（Bs-208）的半固体发酵研究及其可湿性粉剂的研制
6.
Optimization of fermentation conditions for middle-temperature α-amylase production by engineered strain Bacillus subtilis
枯草芽孢杆菌工程菌产中温α-淀粉酶发酵条件优化
7.
Yeast makes dough rise.
发酵粉使面发起来。
8.
After that, add the flour, chocolate, baking powder, and salt.
然后加入面粉，巧克力粉，发酵粉和食盐。
9.
leavened with a small amount of fermented dough.
用少量含有发酵粉的面团发酵的。
10.
flour that does not contain baking powder
不含发酵粉的普通白面.
11.
These breads also rise during baking, but this is caused by baking powder instead of yeast.
它们发酵的效果是由发酵粉，而不是酵母引起的。
12.
No added suger, starch, yeast gluten, flavour or preservatives.
不添加糖，淀粉,发酵粉或者防腐剂.
13.
Study on the Protective Effects of Chinese Herbs-Cordyceps Sinensis Cultivated by Artificial Fermentation on the Kidney of Diabetic Model Rat;
人工发酵虫草菌丝体干粉对1型糖尿病大鼠肾脏保护作用的实验研究
14.
Study on the Protective Effects of Cordyceps Sinensis Cultivated by Artificial Fermentation in the Kindey of Diabetic Model Rat
人工发酵虫草菌丝体干粉对实验性糖尿病大鼠肾脏保护作用的研究
15.
Research on Corn-Flour Noodles in Natural Fermentation Method and Its Analysis of the Process;
自然发酵法研制玉米切粉及其发酵过程的解析
16.
Optimization of Fermentation Condition for Kudzu Beverage Production by Bifidobacterium
葛粉双歧杆菌发酵饮料发酵条件的研究
17.
An agent, such as yeast, that causes batter or dough to rise, especially by fermentation.
酵素一种可使面粉糊或面团发大的制剂，尤指通过发酵，如酵母菌
18.
a doughnut made light with yeast rather than baking powder.
用酵母发酵而不是用焙制粉做成的油炸圈饼。