1.
Meats Preservation(ⅩⅥ) The Water Activity of Meat Products
肉类保藏技术(十六) 肉与肉制品的水分活度
2.
The Influence of High Hydrostatic Pressure Technology on Meat Quality
肉类保藏技术(七) 高静压技术对肉类品质的影响
3.
Meats Preservation(ⅩⅦ) Application of Hurdle Technology in Meat Storage
肉类保藏技术(十七) 栅栏技术在肉类保藏中的应用
4.
Meats Preservation(Ⅺ) The Use of Chemicals as Food Preservatives in Meats Preservation
肉类保藏技术(十一) 化学防腐剂在肉类保藏中的应用
5.
The Application of High-intensity Pulsed Electric Fields in Food Preservation
肉类保藏技术(八) 高压脉冲在食品保藏中的应用
6.
Meats Preservation(ⅩⅧ) The Application of Predictive Microbiology in Meat Industry
肉类保藏技术(十八) 预测微生物学在肉品工业中的应用
7.
Meats Preservation(ⅩⅤ) Biofilm Formation and Control in Food Industry
肉类保藏技术(十五) 食品工业中生物被膜的形成及其控制
8.
Salt and spices help to preserve meat.
盐和调味品有助于保藏肉类.
9.
THE EFFECT OF NISIN ON CHILLED PORK PRESERVATION
Nisin对冷却猪肉冷藏保鲜效果的影响
10.
Application of hypobaric storage in chilled meat storage
减压装置在冷却肉贮藏保鲜中的应用
11.
Wool, hides, beef, fishing, textiles, footwear, tires, cement, tourism.
羊毛,掩藏,牛肉,渔,纺织品,鞋类,轮胎,水泥,旅游业。
12.
Market Characteristics and Refrigerated Transport Demand of Meat Products in China;
我国肉类食品的市场特点及冷藏运输需求
13.
Symphony even has the hidden meat.
《月下的夜想曲》中甚至还保留有隐藏的肉。
14.
Study of Modified Atmospheric Packaging of Fresh Beef and Its Shelf-life Storage at Low Temperature;
鲜牛肉气调包装及其冷藏货架期保鲜技术研究
15.
Studies on Storability and Browning of Plum Fruits;
几个品种李的贮藏保鲜与果肉褐变的研究
16.
preserve with salt, as of meats.
用盐来保存肉一类的食物。
17.
International Association of Falconry and Conservation of Birds of Prey
国际猎鹰和保护食肉鸟类协会
18.
floating factory for processing whales, preserving fish etc
浮动加工船,用于加工鲸鱼、保藏鱼类等