1.
A Review on the Chinese Meat Product Industry in the Last 50 Years,and a Forecast (Part I);
中国肉制品工业五十年回顾与展望(上)
2.
Sensory Analysis and Application in Meat Indrusty
现代感官分析技术及其在肉制品工业中的应用
3.
Industrialized farming methods produce cheap meat products: beef, port and chicken.
工业化的农作方式生产出了廉价的肉类制品——牛肉、猪肉和鸡肉。
4.
Industrialized farming methods produce cheap meat products: beef, pork and chicken.
工业化的农作方式生产出廉价的肉类制品??牛肉、猪肉和鸡肉。
5.
Present situation and development trend of meat processing industry in China;
我国肉制品加工业的现状与发展趋势
6.
Ogden became a hub for mining, livestock, agricultural products, canning and meatpacking.
奥格登成为采矿业、畜经营、产品、头食品制造业和肉类加工业的中心。
7.
The necessity of Separation Between the Company Logistic and Business Flow;
企业物流和商流分离的必要性——以一个肉制品加工企业A公司为例
8.
Export Products: meat, fish, petroleum products, chemical products, dairy products, textiles and clothing, industrial machinery, crude materials, transportation equipment, pharmaceuticals, telecommunications equipment.
主要出口产品：肉类、、油产品、工产品、制品、织和服装、业、械、材料、输设备、品、讯设备。
9.
Analysis to a transformation and the development trend in pig slaughtering and meat product processing industry in our country;
我国生猪屠宰和肉制品加工行业变革与发展趋势分析
10.
Meats Preservation(ⅩⅤ) Biofilm Formation and Control in Food Industry
肉类保藏技术(十五) 食品工业中生物被膜的形成及其控制
11.
Study on Pressure-transform Tumble Curing Technology in Meat Processing;
肉制品加工中变压滚揉腌制技术研究
12.
THE APPLICATION OF HACCP SYSTEM IN THE CHICKEN PRODUCTS PROCESSING
HACCP体系在鸡肉制品加工中的应用
13.
Function of Meat Mincing Techniques During Pasteurized Meat Products
斩拌在低温肉制品加工过程中的作用
14.
A firm that slaughters, processes, and packs livestock into meat and meat products.
牲畜屠宰加工厂把家畜屠宰、加工并包装成肉和肉制品的工厂
15.
a plant where livestock are slaughtered and processed and packed as meat products.
屠宰牲畜并对其进行加工制成肉类食品的工厂。
16.
Industry: petroleum production and refining, food processing, light consumer goods, textiles.
工业:原油制品与提炼,食品加工,轻工业产品,纺织.
17.
Today, the meat processing industry speeds up the curing process.
现在，肉类加工业加快了腌制的过程，
18.
On Brand Strategy of Pork Processing and Trade Enterprises of Beijing Market;
猪肉工贸企业在北京市场实施生鲜猪肉品牌战略的思考