1.
The Effect of Chopping Condition and Additive on the Quality of Emulsification-type Meat Products
斩拌条件和添加成分对肉糜类制品质量的影响
2.
meat cooking tray
肉类制品蒸煮用篮子
3.
A food prepared by Native Americans from lean, dried strips of meat pounded into paste, mixed with fat and berries, and pressed into small cakes.
肉糜压缩饼一种北美印第安人用干瘦肉条捣碎并拌上油脂和浆果然后压制成小饼的食品
4.
Meats Preservation(ⅩⅥ) The Water Activity of Meat Products
肉类保藏技术(十六) 肉与肉制品的水分活度
5.
Industrialized farming methods produce cheap meat products: beef, port and chicken.
工业化的农作方式生产出了廉价的肉类制品——牛肉、猪肉和鸡肉。
6.
Industrialized farming methods produce cheap meat products: beef, pork and chicken.
工业化的农作方式生产出廉价的肉类制品??牛肉、猪肉和鸡肉。
7.
These include beef, lamb, pork, poultry, fish, shellfish, eggs, milk, and milk products.
这些措施包括牛肉，羊肉，猪肉，家禽，鱼类，贝类，鸡蛋，牛奶和乳制品。
8.
As a professional manufacturer for many years, we supply a wide range of spices for sausage& other meat product.
本公司致力于肉类调味品，香肠，腊肉，肉制品之调味预拌香料。
9.
Identification of Species in Meat Products Using PCR-RFLP Assay;
应用PCR-RFLP技术鉴别肉制品中的原料肉种类
10.
Meat and dairy products are main sources of protein,
肉类和奶制品是主要的蛋白质来源，
11.
Effect of Yam Addition Amount on Quality of Chub Meat Paste
山药添加量对鲢鱼鱼糜制品品质的影响
12.
Effects of Modified Starch on the Quality and Microstructure of Chicken Meat Emulsion Products Under High Hydrostatic Pressure
变性淀粉在高静压下对鸡肉糜品质及其微观结构的影响
13.
Effects of Wheat Gluten on the Gel Properties of Surimi Product of Silver Carp
谷朊粉对白鲢鱼鱼糜制品凝胶特性的影响
14.
The meat-processing company ordered stores to remove more than twelve-million kilograms of processed meats.
出事的肉类加工公司要求各商店撤回1200万公斤熟肉制品，
15.
a plant where livestock are slaughtered and processed and packed as meat products.
屠宰牲畜并对其进行加工制成肉类食品的工厂。
16.
it can spread to meat products throughout a factory.
就可能在工厂里将细菌传播到肉类制品上。
17.
At that time the government banned export and all livestock, fresh meat and lock (milk) products.
与此同时政府禁止家畜，新鲜肉类和奶制品出口。
18.
Curing is used mainly to preserve fish and certain meats.
腌制法主要用来存贮鱼类和一些肉食品。