1.
Effects of wall-breaking technology of green tea on lipid metabolism of broilers
破壁处理超细绿茶粉对肉鸡脂类代谢的影响
2.
Study on the Effect of Ultra-fine Combined Treatment Phosphate Rock Powder
超微细磷矿粉复合处理及其效应研究
3.
Leach processes of flavone from foliage mori by microwave irradiation and ultrasonic extraction
基于微波破壁处理的超声提取桑叶中黄酮的工艺研究
4.
New Technology of Lead Anode Slime Treatment and Preparation of Ag Ultrafine Particles;
铅阳极泥处理新工艺及超细银粉的制备
5.
Treatment of Polluted River Water by Coagulation Aid of Micro-size Powdered Attapulgite
超细粉体凹凸棒石助凝处理污染河水的研究
6.
Effects of Enzyme Treatment on the Quality of Green Tea Extract;
酶处理对绿茶提取液品质影响的研究
7.
Effect of Green Tea Powder on Lipometablism and Immunity Function of Quality Chickens;
超微绿茶粉对快大型优质鸡脂类代谢及免疫机能的影响
8.
Research on Storage Properties of Fine Green Tea Powder and Its Application to Cake;
超微绿茶粉贮藏性能研究及其在蛋糕食品中的应用
9.
On Effect Mechanism and Breakthrough Model about the Agricultural Product Green barriers;
论农产品绿色壁垒的作用机理与突破模式
10.
Preparation of Ultrafine Surface-modified Brucite Powder and Its Flame Retardant Application
水镁石粉体超细改性一体化处理及其阻燃应用研究
11.
Influence of Heat-treatment on Characteristics of Fine Glass Powder for Al_2O_3-SiO_2-P_2O_5-CaF_2 System by Liquid Precipitation
热处理对液相沉淀Si-Al-Ca-P-F~-系超细玻璃粉体特征的影响
12.
QUANTITATIVE ANALYSIS OF THE CATECHINS CONTENTS IN GREEN TEA WITH NEAR INFRARED SPECTROSCOPY AND NET ANALYTE PREPROCESSING ALGORITHM
基于净分析物预处理算法的绿茶中儿茶素的近红外光谱定量分析
13.
Study on Super-Pulverized Coal Reburning Mecharism and Separating Technology;
超细煤粉再燃机理及细粉分离技术研究
14.
Research on Chinese Tea Trade and Green Barrier;
中国茶产品贸易与绿色壁垒问题研究
15.
Green Barrier--the Signal Lamp of Our Tea Exportation;
绿色壁垒——我国茶叶出口的信号灯
16.
The Tea Aroma Chemistry and the Effect on Tea Aroma Through the Disposal with Supercritical CO_2;
茶叶香气化学及超临界CO_2处理对茶叶香气影响的研究
17.
In ultrasonic wave extraction beer waste yeast cell ribonucleic acid reserch
超声波破壁释放啤酒废酵母细胞中核糖核酸的实验研究
18.
Inhibitory Effect of Tea Catechins on Pb～(++)-induced Oxidative Injury in Cell Models and Its Mechanism;
茶儿茶素对铅处理细胞氧化损伤的抑制作用及其机理研究