1.
Cooperation Study of health eating index and China diet balance index
健康饮食指数与中国膳食平衡指数的比较研究
2.
Application of low glycemic index diet for diet therapy of type 2 diabetes patients
低血糖生成指数膳食在2型糖尿病饮食治疗中的应用
3.
Investigation on the Equipoise of Fatty Acids in Chinese Diet and Studies on Blending Oil of Fatty Acids Balance;
膳食脂肪酸平衡性的调查与营养平衡调和油的研究
4.
Analysis of Dietary Survey and Body Mass Index of Flying Personnel during Flying Period
飞行人员膳食调查与身体质量指数分析
5.
The Contamination Research of Ochratoxin A from Cereals in Six Provinces and Assessment of Dietary Intake of by Popultion in Our Country;
我国6省区粮谷类食品中赭曲霉毒素A污染水平调查与我国居民膳食暴露评估的研究
6.
CHINESE DIETARY COMPOSITION AND ELEMENT INGESTION
中国人膳食的组成及所致元素摄入量
7.
Chinese imperial food is something which, once tasted, will always Be loved.
中国宫廷膳食，一旦品尝，爱之终生。
8.
Systematic Analysis on Chinese Dietary Calcium Intake from 2000 to 2007
2000～2007年中国居民膳食钙摄入状况评价
9.
Bone-loading exercise and a balanced diet are essential for preventing osteoporosis.
骨骼载荷运动和平衡的膳食对于预防骨质疏松来说是必需的。
10.
The effect of nutrition intervention on community residents by utilizing the balance diet pagoda
运用平衡膳食宝塔对社区居民进行营养干预的效果评价
11.
THE DIETARY FATTY ACIDS INTAKES AND THEIR FOOD SOURCES AMONG CHINESE ADULTS
中国成人膳食脂肪酸摄入和食物来源状况分析
12.
The Daily Food Guide adds a fifth group to the food plan-the fats-sweets group.
日膳食指南第五类食物——脂肪一糖类加入到食物计划中。
13.
Meals average out at 5 per head.
膳食平均每人5英镑.
14.
Effects of dietary pattern in mid trimester on glycometabolism level in pregnancy
孕中期膳食结构对妊娠期糖代谢水平的影响
15.
Study on Region Balance and Harmonious Development of China Food Security;
中国粮食安全的区域平衡与协调发展研究
16.
Segregation Analysis of Body Mass Index in Chinese and Hardy-Weinberg Disequilibrium Mapping for Quantitative Trait Locus;
中国人群中体重指数的分离分析及数量性状位点的哈迪—温伯格不平衡定位
17.
Forecasting the Balance between Occupation and Complementarity of Cultivated Land by Provinces in China;
中国各省耕地数量占补平衡趋势预测
18.
A CONSIDERATION ON INCREMENT AND DECREMENT EQUILIBRIUM OF CULTIVATED AREA IN CHINA;
对中国耕地面积增减数量平衡的思考