1.
Stability investigation of MCT/LCT lipid emulsion(kalu) in all-in-one nutrient admixture
中/长链脂肪乳注射液(卡路)在“全合一”营养液中的稳定性研究
2.
Quality comparison of fat emulsion injection(kalu) produced in two different periods
两种不同时期生产的中/长链脂肪乳注射液(卡路)的质量比较
3.
Determination of soybean oil in fat emulsion injection by HPLC-ELSD
HPLC-ELSD法测定脂肪乳注射液中大豆油的含量
4.
Fat Emulsion [MCT/LCT]
脂肪乳[中链及长链复合剂]
5.
The Study of Medium and Long-chain Intralipid on Hepatic Cirrhosis Patient Fat Tolerance;
中、长链脂肪乳剂在肝硬化病人的脂肪廓清研究
6.
Stability of MCT/LCT lipid emulsion(Kalu) at different concentrations in All-in-One Nutrient Admixture
在“全合一”营养液中不同浓度中/长链脂肪乳的稳定性研究
7.
Literature and analysis of adverce drug reaction induced by fat emulsion injection in 50 cases
50例脂肪乳注射液致药物不良反应调查分析
8.
Clinical Observation of Etomidate Fat Emulsion Injection and Fentanyl in Treatment of Artificial Abortion
依托咪酯脂肪乳注射液复合芬太尼应用于人工流产术的临床观察
9.
Studies on Prostagladin E_1 Intravenous Lipid Emulsion;
前列腺素E_1静脉注射脂肪乳剂研究
10.
Assessment of 186 cases after angmentation mammoplaty by injecting transplantation of antologous fat granule
自体脂肪颗粒注射移植隆乳186例分析
11.
Short-chain acids in milk fat are selectively associated with the sn- 3 position.
乳脂肪中短链脂肪酸有选择地连接在sn-3位。
12.
Injection of autologous fat particles to correct breast asymmetry after breast-feeding
自体脂肪颗粒注射填充矫正哺乳后乳房不对称
13.
Synthesis of Sodium Fatty-acyl Lactylate with Different Carbon Lengths and the Application in Steamed Bread;
不同碳链长度脂肪酰乳酸钠的合成及在馒头中的应用
14.
Impact of different structure medium-and long-chain triglyceride emulsions on immune cells in gastrointestinal tumor patients
不同结构的中/长链脂肪乳对肿瘤病人免疫细胞的影响
15.
Solvent-free Synthesis of Long Chain Aliphatic Acid Methyl Esters in Brφnsted Acidic Ionic Liquids at Room Temperature
在Brφnsted酸性功能化离子液体中室温无溶剂合成长链脂肪酸甲酯
16.
Clinical treatment of the complications causing by autologous fat injection for augmentation mammaplasty
自体脂肪注射隆乳术后常见并发症的处理
17.
Milk is in the form of a stable emulsion of fat globules dispersed throughout an aqueous phase containing the non-fat solids.
乳中的脂肪球以稳定的乳浊液形式存在,脂肪球均匀分散在含非脂乳固体的液相中。
18.
Preparation and Characterization of W/O Medium-chain Fatty Acid Microemulsion
W/O型中链脂肪酸微乳的制备及其性质的测定