1.
Extraction Method of α-solanine in Eggplant Fruit
茄子果实中α-茄碱提取方法的研究
2.
Study on Antimicrobial Activities of Alkaloid Extract from Eggplant Fruits
茄子果实生物碱提取液的抑菌活性研究
3.
Recognition method of position and attitude of eggplant fruits based on improved generalized Hough transforms
基于改进型广义Hough变换的茄子果实位姿识别方法
4.
An Indian plant(Solanum melongena var. esculenta) cultivated for its large edible, ovoid, glossy, usually purple-skinned fruit.
茄子一种印第安植物（茄变种茄），因其大的可食卵状光滑果实而被广泛种植，果皮通常为紫色
5.
Genetic Analysis on Lycopene Content in Tomato (Lycopersicon esculentum Mill.) Fruit
番茄果实中番茄红素含量的遗传分析
6.
A New Parthenocarpic Eggplant F_1 Hybrid--‘Liaoqie No.15’
单性结实茄子新品种辽茄15号的选育
7.
The Effects of Overexpression of Small Heat Shock Proteins on Chilling-Tolerance and Storage-Life in Tomato Fruit;
过量表达小分子热激蛋白对番茄果实耐冷藏性的影响
8.
The Relationship between Changes of Endogenous Hormones and Reactive Oxygen Species in Tomato Seed and Fruit Ripening;
番茄种子的内源激素及活性氧的变化规律与果实成熟的关系
9.
Construction of LZ-8 expressed vector with its tomato fruit-specific promoter
灵芝-8基因的番茄果实特异性启动子植物表达载体的构建
10.
Preliminary Study of Disease Resistance and Yield Increase Effects in Xenoplastic Grafting between Eggplants and Tomatoes;
茄子、番茄异属间嫁接抗病增产效果初步研究
11.
any of several fruits of plants of the family Solanaceae; especially of the genera Solanum; Capsicum; Lycopersicon.
各种茄科系植物的果实；特别指茄属；辣椒属。
12.
Changes of Tomato Lycopene Contents in Its Growing Process
番茄果实成熟过程中番茄红素含量的变化
13.
Activity Analysis of Tomato Fruit-specific Promoter 2A11 in Citrus and Isolation of Different Expression Gene in Citrus Fruit;
番茄果实特异启动子在柑橘中的活性分析及柑橘果实差异表达基因的分离
14.
Genetic Study on Fruit Shape, Color and Calyx Color Traits in Eggplant (Solanum Melongena L.);
茄子果形、果色及果萼色性状的遗传研究
15.
Research on the Effects of Seed Film Coating on Disease Control and Seedling Quality Improvement in Tomato;
种子包衣对番茄防病壮苗效果的研究
16.
AFLP and SCAR Markers Associated with Peel Color in Eggplant
与茄子果皮颜色相关联的AFLP及SCAR标记
17.
The Relationship between Fruit Storage Property and Active Oxygen Metabolism in Tomato(Lycopesicon esculentum Mill)
蕃茄果实耐藏性同活性氧代谢的关系
18.
Study on Separation and Clone of the microRNA(miRNA) in Tomato Fruit and Their Expression Levels in Tissue;
番茄果实中miRNA的克隆及表达水平鉴定