1.
Study on the Processing Technique and Characteristics of Lotus-root Starch and Super-fine Whole Lotus-root Powder
藕淀粉与超微全藕粉的制备技术及性质研究
2.
Comparison Analysis of Granule Structure between Lotus Starch and Super-fine Whole Lotus Powder
超微全藕粉与藕淀粉颗粒结构的比较研究
3.
Study on the Effect of Flavor about Hog Liver with Super Micro-smash and Enzymatic Hydrolyzation;
安全猪肝超微粉碎与酶解呈香的研究
4.
Study on Preparation Ultra-fine Integral Lily Powder and Its Physical and Chemical Properties;
超微百合全粉的制备及其物化特性研究
5.
Prepartion of Super-fine Iron Powder by Use of FeSO_4.7H_2O;
FeSO_4.7H_2O制备超微Fe粉的研究
6.
Superfine Comminrtion of Tartary Buckwheat Bran and Its Property of Micropowder;
苦荞麸皮超微粉碎及其粉体特性研究
7.
Research on New Techniques of Superfine Grinding for Superhard Powder by High Vibration Intensity
超硬粉体超微粉碎的高振强振动磨技术研究
8.
Study on the Production of Dietary Fiber from Lotus Root by Biodegradation and Bioconversion;
微生物降解转化莲藕型膳食纤维研究
9.
Tilapia Bone Powder by Superfine Comminution as the Material in Making Cookie
超微粉碎罗非鱼骨粉用作曲奇饼干配料的研究
10.
Study on the Ultrafine Pulverizing Technology of Grape Seeds by Airflow Pulverizer System
运用气流粉碎机超微粉碎葡萄籽的工艺研究
11.
Grading System Design of Double Discs Airflow Crusher for Coal Superfine Grinding
煤超微粉碎双圆盘气流粉碎机的分级系统设计
12.
Application Research for Double Disc Airflow Jet Mill on Coal Altra-grinding
双圆盘气流粉碎机在煤超微粉碎的应用研究
13.
Comparative Study on the Determination of Flavonoids Contents of Ultrafine Powder and Coarse Powderof Penthorum chinense Pursh
赶黄草超微粉与粗粉总黄酮溶出率比较
14.
Study on Preparation of Artemisinin Ultra-fine Powders and Artemisinin Lyophilized Powders
青蒿素超微粉及其冻干粉制备工艺研究
15.
Extraction Rates of Flavonoids from Ultrafine Powder vs.Fine Powder of Gleditsia sinensis
皂角刺细粉与超微粉中总黄酮提取率的比较
16.
Exoteric dissolution of ultra-micro and traditional powder of herba ephedrae
麻黄超微粉体与常规粉体的体外溶出研究
17.
In Vitro Dissolution Comparison of Ultra-Micro and Normal Powder of Realgar
雄黄超微粉体与常规粉体的体外溶出研究
18.
After 7 months of operation, all the Acorus calamus was replaced by Alternanthera philoxeroides.
7个月后,莲藕完全而被水花生所替代。