1.
Analysis on diet umit tableware disinfection condition in Junan County in 2008
2008年莒南县饮食单位餐具消毒状况分析
2.
Effect of Tableware Disinfection in Catering Units of Shimen County from 2006 to 2008
2006-2008年石门县餐饮单位食(饮)具消毒效果分析
3.
Analysis on Monitoring Results of The Cold dishes in Main Restaurants in Beijng Shunyi District
顺义区重点餐饮单位凉拌菜食品监测分析
4.
Analysis on Current Situation in Implementing Grading Management of Food Hygiene among Chengdu Catering;
成都市餐饮单位食品卫生量化分级管理现况分析
5.
Determination and Analysis Food Additives in Food Made by Large Cater Establishment in Furong District in Changsha
长沙市某区餐饮单位使用食品添加剂的调查研究
6.
Dietary and Movement Therapy to Treat Childhood Simple Obesity;
饮食运动干预治疗儿童单纯性肥胖症
7.
The Differences between Chinese and Western Cookery Cultures and the Translating of Chinese Menu;
中西饮食文化差异与中餐菜单的英译
8.
Investigation on status of sterilization for tableware in catering services of Dongguan in 2008
2008年东莞市餐饮单位餐(饮)具消毒状况调查
9.
Monitoring and survey of results of sterilization of tablewares in food and beverage institutions in Haikou City
海口市餐饮单位餐饮具消毒效果监测调查
10.
import quota unit [rice]
入口配额单位〔食米〕
11.
Eating or drinking at your work station where prohibited
在禁止饮食、饮酒的区域内饮食、饮酒
12.
The Effect of Food on Relative Bioavailability of Oral Lefucoxib
饮食对单次口服乐福昔布后生物利用度的影响
13.
Food Cultural Differences and Translation of Chinese Menu
从饮食文化差异分析奥运菜单的翻译方法
14.
Fish protein features prominently in the Japanese diet.
鱼的蛋白质在日本人的饮食中占重要地位。
15.
Breakfast has an honoured place in the American diet.
在美国人的日常饮食中，早餐的地位是崇高的。
16.
On the Differences in Geographic Position of Traditional Chinese Food Tastes;
试论中华传统饮食口味地理方位观的实质
17.
Discussing the Expression of Food Folk Custom under the Symbolism of "3 One Bodies" Folk Custom;
论“三位一体”民俗符号体系下饮食民俗的表达
18.
Causes of Sima Qian's Dietetic Ideology and Its Historical Status
司马迁饮食文化思想形成的原因及历史地位