1.
Study on the Biological Characteristics and Control of Parlatoria zizyphus and Parlatoria perandii in Southern Hunan
湘南柑橘黑点蚧与柑橘糠片蚧生物学特性及防治研究
2.
Study on Resistant Gene of Citrus Induced by Methyl Jasmonate and Scale Insect
茉莉酸甲酯和蚧虫诱导柑橘抗性基因的研究
3.
The Selection of Alternatives to High Toxic Pesicede for Controlling Unaspis Yanonensis Kuwan and Study on Its Microemulsion Formulation;
防治柑橘矢尖蚧高毒农药替代筛选及其微乳剂研制
4.
Control Efficacy of Clothianidin 50% WG on Lcerya parchasi Maskell and Phyllocnistis citrella Stainton
50%噻虫胺WG防治柑橘吹绵蚧和潜叶蛾田间药效试验
5.
Any of various homopterous insects, especially of the family Pseudococcidae, some of which are destructive to citrus trees and other plants.
粉蚧，水腊虫粉蚧科同翅类昆虫中的一种，其中有些对柑橘属果树和其他植物有毁灭性危害
6.
Detection of Citrus Huanglongbing Pathogen in Hunan Province and Cloning;
湖南柑橘黄龙病检测及DNA片段克隆
7.
Comparison of Two Methods for Extracting Total RNA from Citrus Leaves
柑橘叶片总RNA的两种提取方法比较
8.
Study of Jarvis model on stomatal conductance of mandarin leaf
柑橘叶片气孔导度的环境响应模型研究
9.
Studies on the Influence of Soil and Leaf Nutrient on Citrus Fruit s Output and Quality;
土壤和叶片养分状况对柑橘产量和品质的影响
10.
Effects of Soil Water Content on Growth and Polyamines’ Content for Citrus Leaves
土壤水分对柑橘叶片生长及多胺代谢的影响
11.
Preliminary Studies on Leaves Structure in Resistant and Susceptible Cultivars of Citrus
叶片结构与柑橘溃疡病抗性的初步研究
12.
Effects of Drought Stress on the Antioxidative Enzyme System in Citrus Leaves
干旱胁迫对柑橘叶片保护酶系统的影响
13.
Beyond the orange grove lay-the green ribboned fields of a baronial estate.
在柑橘林的那边，展现着一片男爵庄园的带状田野。
14.
Influences of Sod Culture on Mineral Nutrition in Citrus Leaves and Fruit Quality
生草栽培对柑橘叶片矿质营养含量及果实品质的影响
15.
Effects of grafting on soluble sugars and amylase activity in citrus
混接茂谷橘橙对芦柑叶片和果实淀粉酶活性的影响
16.
Effect of Glomus versiforme on Mineral Nutritional Contents in Leaves of Citrus under Water Stress Conditions
水分胁迫下Glomus versiforme对柑橘叶片矿质营养元素含量的影响
17.
Effects of red soil moisture on leaves growth and nutrient accumulation of Citrus unshiu
红壤水分条件对春季柑橘叶片生长形态及营养元素累积的影响
18.
Effect of varying red soil moisture on amino acid and polyamine content in citrus (Citrus unshiu Marc.) leaves
红壤水分条件对柑橘叶片氨基酸及多胺含量的影响