1.
Study on the Biological Characteristics and Control of Parlatoria zizyphus and Parlatoria perandii in Southern Hunan
湘南柑橘黑点蚧与柑橘糠片蚧生物学特性及防治研究
2.
Study on Resistant Gene of Citrus Induced by Methyl Jasmonate and Scale Insect
茉莉酸甲酯和蚧虫诱导柑橘抗性基因的研究
3.
The Selection of Alternatives to High Toxic Pesicede for Controlling Unaspis Yanonensis Kuwan and Study on Its Microemulsion Formulation;
防治柑橘矢尖蚧高毒农药替代筛选及其微乳剂研制
4.
Control Efficacy of Clothianidin 50% WG on Lcerya parchasi Maskell and Phyllocnistis citrella Stainton
50%噻虫胺WG防治柑橘吹绵蚧和潜叶蛾田间药效试验
5.
Any of various homopterous insects, especially of the family Pseudococcidae, some of which are destructive to citrus trees and other plants.
粉蚧，水腊虫粉蚧科同翅类昆虫中的一种，其中有些对柑橘属果树和其他植物有毁灭性危害
6.
Introduction and Analyse of the Genetic Characteristics of Main Economic Characters in Citrus
柑橘主要经济性状的遗传特点与分析
7.
Distribution Features of Weeds Communities in Citrus Orchard of Southwest Zhejiang Province
浙西南柑橘园杂草种群分布特点研究
8.
Study on Screening, Identification and Antagonistic Yeasts of Postharvest Black Rot in Citrus
柑橘采后黑腐病菌的分离、鉴定及其拮抗酵母菌研究
9.
Trait and Shortage of Handling Organization of Citrus Fruit Post-harvest in China;
我国柑橘商品化处理的组织运作特点·弊端及对策
10.
destructive esp. to citrus.
尤其对柑橘树有破坏性。
11.
a segment of a citrus fruit.
柑橘类水果的一部分。
12.
Oranges are my favorite fruit.
柑橘是我最喜爱的水果。
13.
Ingredients: Spearmint, Orange, Lime top, Bergamot.
成份:欧洲薄荷,柑橘,莱姆,佛手柑.
14.
Genetic Identification of the Natural Citrus Hybrid- Zigui Tangor;
柑橘自然杂种—‘秭归橘橙’的遗传鉴定
15.
Residual Analysis of Mancozeb in Orange and Soil
代森锰锌在柑橘橘肉、橘皮及土壤中的残留分析
16.
Producing are of the citrus is the sticking point in the industrialization.
柑橘生产基地建设是柑橘深加工产业化成败的关键。
17.
Study on Soil and Plant Nutrition Status and Balanced Fertilization Techniques of the Citrus Orchards in Hubei
湖北省柑橘园土壤—植物养分状况与柑橘平衡施肥技术研究
18.
Studies on Mechanical Properties of Orange in Response to Robotic Harvesting and Quality Changes during Storage
基于机器人采摘的柑橘力学特性分析及柑橘贮藏期品质变化研究