1.
Comparative study on solid-state fermentation brewing lees vinegar and traditional vinegar
固态发酵酒糟醋与传统醋的比较研究
2.
The study of the healthful vinegar by fermenting distiller's grain and dregs of Ganoderma Lucidum
利用白酒酒糟、灵芝药渣发酵生产食醋的研究
3.
draw off from the lees, as of wine.
像酒之类从酒糟中排除。
4.
Vinegar produced by the fermentation of ale.
麦醋由麦芽酒发酵而制成的醋
5.
Effect of initial pH on hydrogen production from vinegar residue
初始pH值对醋糟厌氧发酵产氢的影响
6.
Producing high-quality flavor vinegar by the process of liquid-high-temperature saccharification and solidalcoholization,acetification
液态高温糖化——固态酒化醋化工艺生产优质香醋
7.
Study on the Processing Technology of Jujube Fruit Were and Vinegar as Well Asthe Selection of Acetic Acid Bacteria
枣酒枣醋加工工艺研究及醋酸菌的筛选
8.
Research on Application of Vinegar Residue in Greenhouse Vegetable Cultivation;
醋糟基质在温室蔬菜栽培中的应用研究
9.
Production of protein feed from cherry vinegar's grain by using three bacteria co-fermentation
3菌共酵樱桃醋糟生产蛋白饲料的研究
10.
Production of Sesame-flavor Liquor By Yellow Rice Wine Lees
利用黄酒糟生产优质芝麻香酒的研究
11.
Research on the Utilization of Cellulase in Liquor Distiller's Grains
纤维素酶对白酒酒糟资源化利用研究
12.
Study on Production and Clarification of Beer Vinegar from Waste Beer;
利用废啤酒生产啤酒醋及其澄清工艺的研究
13.
Vinegar, some soft drinks, red wine or even urine will work.
醋、一些饮料、红葡萄酒，甚至尿都会有效。
14.
Besides the vinegar, the bread, the butter, and the red wine were all sour.
除醋外，面包、牛肉、红酒无一不酸。
15.
holds wine or oil or vinegar for the table.
桌子上放酒、油或醋的容器。
16.
"As the best wine makes the sharpest vinegar, so the deepest love turns to the deadliest hatred"
美酒可制成烈醋,热爱能变为深仇
17.
Vinegar: Sour liquid obtained by fermentation of dilute alcoholic liquids.
醋: 用各种含酒精度低的溶液经发酵产生醋酸而制成的酸液。
18.
Pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation.
以梨汁为原料经过酒精发酵和醋酸发酵工艺，制得了梨果醋。