1.
Preliminary Report on Flowering Characters and Techniques of Flower and Fruit Retention of Cornus officinalis
山茱萸开花特性与保花保果技术试验初报
2.
The cost of such maintenance.
保养费这种保养的花费
3.
Effect of Environmental Friendly Fresh-keeping Agents on Rose Cut Flower
环保型保鲜剂对月季切花的保鲜效应
4.
Pollen Cryopreservation of Prunus Mume Sieb. et. Zucc. and the Construction of Pollen Bank;
梅花花粉超低温保存研究及其花粉库建立
5.
Effect of 6-BA on Freshness Preservation in Cut Flowers of Lycoris aurea Herb
6-BA对黄花石蒜切花保鲜效果的影响
6.
Effect of Salicylic Acid on Preservation of Yellow Cut Chrysanthemum
SA对黄色菊花切花的保鲜效应研究
7.
Studies on Fresh-keeping Effects of Different Fresh-keeping Agents on Cut Flower Alstroemeria
不同保鲜剂对六出花切花的保鲜效果研究
8.
Studies on Fresh-keeping Effects of Different Preservative Agents on Cut Flower Alstroemeria spp. (Ⅱ)
不同保鲜剂对六出花切花的保鲜效果研究(Ⅱ)
9.
THE FRESH- KEEPING AGENTS OF CUT FLOWER OF CHINA ROSE AND THEIR FRESH-KEEPING EFFECTS
切花月季的保鲜剂及其保鲜效果研究
10.
Studies on the Fresh-keeping Effects of Different Preservatives on the Cut Lily Longiflorum Flowers;
保鲜液对麝香百合切花保鲜效应研究
11.
Study on the Effects of Several Fresh-keeping Solutions to Peach Cut Flowers
几种保鲜液对切花桃保鲜效果的研究
12.
Studies on the Hepatoprotective Effect of Gossipium Hirsutum Extract on the Acute Experimental Hepatitis and Thrombolysis Effect in Vitro;
草棉花花瓣不同提取物的保肝及体外溶栓作用
13.
Studies on the Techniques of Fresh-keeping and Florescence Controlling in Cut Rose after Harvest;
切花月季采后保鲜及其花期控制技术研究
14.
Study on the Technology of Compound Healthy Antipyretic Beverage of Honeysuckle,Chrysanthemum and Liquorice
金银花·菊花·甘草复合保健凉茶饮料的工艺研究
15.
Whereas, red flowers, orange flowers and yellow flowers can protect themselves from sunlight.
反之，红色花、橙色花、黄色花能保护自身免受阳光侵害。
16.
Brief Talking about Exploitation of Tourism and Environmental Protection of Three Lakes Nature Reserve of Songhua River
浅谈松花江三湖保护区的旅游开发与环境保护
17.
The Effects of Different Preservative Formulas on Cut Flower Gerbera Jamesonii;
不同保鲜剂对非洲菊切花保鲜效果的研究
18.
Study on Cut Flower Preservation by Different Treatments of Low Molecular Weight Chitosan Extractions;
低分子量壳聚糖保鲜液对切花保鲜效果的研究