1.
Study on the Key Technic of Maize Stalk Substrate Fermentation and Its Effects of Practical Application;
玉米秸基质发酵关键技术及发酵基质应用效果研究
2.
Study on Tomato Seedlings in Fermentation Substrate of Agricultural Organic Wastes
农业有机废弃物发酵基质番茄育苗的试验研究
3.
Recombinant Saccharomyces Cerevisiae with Improved Properties in Substrate Utility & Ethanol Productivity;
基质利用和酒精发酵性能改善的重组酿酒酵母
4.
Effect of Engineered Yeast (Saccharomyces cerevisiae MDC) on Fermentation and Quality of Red Grape Wine
转基因酵母S.c MDC对红葡萄酒发酵及酒质的影响
5.
Ethanol production from lignocellulose hydrolysate by yeast-pYBGA1
转基因pYBGA1酵母发酵木质纤维素水解液制备燃料乙醇
6.
An organism that causes fermentation.
发酵物质，酵素一种能引起发酵的微生物
7.
Fermentation of Flos Carthami with Bacillus Licheniformis to Improve Its Effect and Study on the Substance Foundation;
微生物发酵转化红花增效及其物质基础探索
8.
Research of Fermention and Properties of Poly β-hydroxybutyrate Depolymerase;
聚β-羟基丁酸酯解聚酶发酵及酶性质研究
9.
Study on Rape Stalk Fermentation and Its Application in Soilless Culture;
油菜秸秆发酵及其新型无土栽培基质的研究
10.
Effect of Different Quantity of Calcium Salt on Maize Stem Dust Fermentation and Tomato Seedling Growth
钙盐添加对玉米秸基质发酵及番茄育苗的影响
11.
Study on Selection Organic Matrix Formulation of Corn Straw Compression Molding and Breeding Technology
玉米秸发酵有机基质压缩成型及育苗技术研究
12.
Selection and application in cutting propagation of the new media
玉米秸秆发酵混配栽培基质的筛选及应用研究
13.
Relating to or of the nature of fermentation.
有关于发酵本质的或发酵性的.
14.
The Study on the Starter Culture of Fresh Acid-curd Cheese and Fermentation Technology;
新鲜软质干酪发酵剂及发酵工艺研究
15.
Effects of Starter Cultures on the Quality of Dry Fermented Chinese-Style Sausage;
发酵剂对中式干发酵香肠质量的影响
16.
The effect on the alcohol fermentation by Immobilized yeast;
固定化酵母菌发酵对酒精品质的影响
17.
Effects of Trace Metals on the Methane Fermentation from Distiller's Thin Stillage and the Application of the Anaerobic Sludge;
金属盐对酒糟基质沼气发酵的影响及沼气发酵污泥（沼肥）的应用研究
18.
Submerged Fermentation of Mushroom on Pueraria Lobata and Antioxidant Activity Determination of the Product;
葛根基质下食药用真菌深层液体发酵及其发酵产物的抗氧化活性测定