1.
allemande sauce with capers.
掺马槟榔的阿勒曼德沙司。
2.
any of numerous plants of the genus Capparis.
属于马槟榔属的任何一种植物。
3.
veloute sauce seasoned with herbs and shallots and capers.
用香草、葱和腌马槟榔花蕾作调料的白汁沙司。
4.
Expression of Recombinant MabinlinⅡ in Escherichia coli Induced by IPTG
重组马槟榔甜蛋白MabinlinⅡ在大肠杆菌中的表达
5.
clarified butter browned slowly and seasoned with vinegar or lemon juice and capers.
纯净的黄油，慢慢地变成褐色，用醋或柠檬汁和马槟榔调味。
6.
typically containing tomatoes and anchovies and garnished with black olives and capers.
通常有西红柿,凤尾鱼并装饰了黑色橄榄叶和马槟榔的沙拉。
7.
ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw.
磨碎的牛肉，混有生鸡蛋，洋葱、马槟榔和凤尾鱼；生吃。
8.
a spread consisting of capers and black olives and anchovies made into a puree with olive oil.
由马槟榔、黑橄榄和凤尾鱼组成的一种涂食，可以用橄榄油做成浓汤。
9.
The Construction of the Expression Vectors for Splicing Sweet Protein Gene and Transformation in Arabidopsis Thaliana;
马槟榔甜蛋白基因（MBLⅡ）的拼接、载体构建与转化拟南芥的研究
10.
Morphology of the Flower and Fruit and Seed of Capparis Masaikai Levl., an Indigenous Sweet-protein Producing Plant in China
中国特有产甜蛋白植物——马槟榔花果及种子形态学
11.
stalks eaten like celery or candied like Angelica; seeds used for flavoring or pickled like capers.
茎吃起来像芹菜、制成糖果像当归；种子用于调味或像马槟榔一样腌渍。
12.
A vinegar sauce seasoned with minced onion, capers, and herbs, used with boiled meats or fish.
酸辣调味汁一种由切好的洋葱，马槟榔和草药调出来的酸酱，用来煮肉和鱼
13.
a mayonnaise sauce flavored with herbs and mustard and capers; served with e.g. salad and cold meat.
用香草、芥末和腌马槟榔花蕾作调料的蛋黄酱沙司；同沙拉和凉肉一起食用。
14.
Separation and Quantitative Determination of Arecoline and Arecaidine by Capillary Electrophoresis
毛细管电泳法分析槟榔中槟榔碱和槟榔次碱
15.
"The Betel nut is the seed of the areca, or Betel, palm (Areca catechu), family Palmae; the Betel leaf is from the Betel pepper, or pan plant (Piper Betle), family Piperaceae."
槟榔子是棕榈科槟榔树的种子;而槟榔叶是槟榔胡椒,或科蒟的叶。
16.
You can tell the difference between a fresh and a stale betelnut.
可以看出新鲜槟榔和过期槟榔的不同。
17.
Advances of Research on Bioactivity Substances and Processing Food of Areca Fruit
槟榔果中的生理活性物质及槟榔食品研究进展
18.
Analysis of Resulted Cancer Matter Arecoline and Safrole in Edible Betelnut;
食用槟榔内致癌物质槟榔碱和黄樟素的分析